ThyBird

Cooking things, beautiful things, arty things, and funny things. Recipes can be found on Insta @thybird

[ThyBird @Thybird]

@Rainmaker1973 The upcoming picnic 🧺

[ThyBird @Thybird]

@CultureExploreX I stayed in a medieval fort in Monemvasia
In Greece and they reminded me of each other. Monemvasia is also a gem.

[ThyBird @Thybird]

@CultureExploreX Visby in Gotland, Sweden 🇸🇪

[ThyBird @Thybird]

@elonmusk The medium is the message. -Marshall McLuhan

[ThyBird @Thybird]

@Kerria Shel ❤️

[ThyBird @Thybird]

@dieworkwear What about Issey Miyake?

[ThyBird @Thybird]

Potentially one more week of tomatoes if we’re lucky 🍅🍅🍅

#gardening

[ThyBird @Thybird]

Mushroom foraging 🍄‍🟫 🍄

[ThyBird @Thybird]

The dish we make at least once a month in our household, because it’s simple, quick, delicious, and one of my favourite comfort foods mom used to make me growing up. Vietnamese steak and eggs.
🥩🍳🍚 🥚

Full recipe here: https://t.co/aDb9dpiba0

#homecooking #steakandeggs

[ThyBird @Thybird]

@bushontheradio Pushing your way into trains/elevators first before letting others out.

[ThyBird @Thybird]

@Tobi_Is_Fab It helps process sensory input, including pain and auditory stimuli. It also helps you understand language, retain visual memories, and both process and remember emotions. So basically the soul! ❤️

[ThyBird @Thybird]

@Tobi_Is_Fab Into the temporal lobe. We use the language center to appreciate music, which spans both sides of the brain, though language and words are interpreted in the left hemisphere while music and sounds are inerpreted in the right hemisphere.

[ThyBird @Thybird]

This is a childhood dish that my mom used to make with a few tweaks I’ve added over the years. Vietnamese coconut water, lemongrass and fish sauce 🥥 braised pork 🐖 with eggs 🥚Thit heo kho with steamed bok choy 🥬 and pickled leeks

Full recipe here: https://t.co/NReEKOBYVm

[ThyBird @Thybird]

Very slow cooked, and we are talking around four hours 🕰️ Sugo alla Genovese - Neapolitan Beef and Onion Ragù served with strozzapreti🥩 🧅 🍝, but well worth it.

Full post and recipe found here:
https://t.co/FiCdrYiCXz

[ThyBird @Thybird]

Clafoutis is a simple French dessert that is a hybrid of a flan and a Dutch baby. Super simple and delicious. Traditionally always cherry, this is a wild blackberry version made by my Elsa for fika 👧🏻

Recipe found here: https://t.co/lVC8QpMtl1

[ThyBird @Thybird]

@GerryMcBride Efficiency is just a highly developed form of laziness. It’s also energy conservation. Having more time to “do nothing” boots creativity, improves learning, and uplifts mood.

[ThyBird @Thybird]

My little Elsa was a great helper today. We made a lamb shank pie with potatoes, fresh sage, thyme, leeks, and venison stock 🐑 🍖 🥔 🌿 🧄 🧅 🥧 We served tonight with butter, minted peas 🧈 🌿 🫛

Full post found here: https://t.co/GA3eUf0hjo

#homecooking

[ThyBird @Thybird]

Almond potato, prosciutto, cheddar, leek pie 🥔 🥓 🧀 🧅 🥧

#homecooking

[ThyBird @Thybird]

Back in the city 🏙️ Lamb shoulder steaks with a cannellini, spinach, sage and parsley purée. This is a variation of one of our favourite Nigel Slater @nigelslater recipes. 🐑 🥩 🫛 🌿 Recipe found here: https://t.co/QDb1Ef4v5P

[ThyBird @Thybird]

@kwasbeb @dieworkwear ❤️ It’s near my flat. My husband also loves it.