Tim

mostly food

[Tim @TimVieth]

Hour 3 complete, headed to the oven with some wine, soy, worcester, rosemary

[Tim @TimVieth]

@plumberjoe59 Thank you, late night dinner looking good!

[Tim @TimVieth]

Hour 1 and 2 in the books

[Tim @TimVieth]

My oldest works at Jewel (Albertsons/Safeway), usually I head in to check things out when waiting for his shift to end. The must b sold section had beef chuck short ribs at 30% off, plus his discount. Going to be a smoking Monday.

[Tim @TimVieth]

Graduation party food so good!

[Tim @TimVieth]

@mattlindner ,

[Louis @GM3LOUIS]

Too hot for meatballs or fried chicken.
Grilled and toasted semolina roll with Salami Calabrese, hot Capocollo, sweet Soppresatta, Proscuitto di Parma, hand made pesto, hand made stracciatella cheese, hand made Calabrian chili aioli, hand made giardiniera pickle relish, arugula dressed with lemon and olive oil salt and pepper, and finished with parmigiano.

[Tim @TimVieth]

@TheJohn_M_ grilled pickles! Need to give that a try

[Tim @TimVieth]

Planting day. New this year in the ground we have snap peas, spinach, cauliflower and romain lettuce. Bunch of hot peppers as usual in the pots. Clematis loves their spot, we planted a couple more as well. Enjoy your Memorial day 🇺🇲

[Tim @TimVieth]

Thigh recipe from delish. hawaiian shoyu chicken. Super tasty and budget friendly.

[Tim @TimVieth]

Spicy cayenne shrimp, used a lime based marinade for the inner skirt steak, some fresh salsa on the side. Shrimp bowl for me. Have a great week

[Fire Hatch Rubs ™ @FireHatchRubs]

Sauerbraten 🤌🏻 Mom’s way ❤️‍🔥❤️‍🔥

[Tim @TimVieth]

@FireHatchRubs Heck yes

[Tim @TimVieth]

@StewsSauce Hey Stew thanks, have a great weekend

[Tim @TimVieth]

Late night cook, honey and hot cayenne on mine

[Tim @TimVieth]

Had an exam that went about 3 hours today, passed, celebrating with some burgers. Saucing up with a mild, the hot version is extreme @romd004

[Tim @TimVieth]

Good weather and grill night. Have a great week!

[Tim @TimVieth]

My wife is hard at work taking over the lamb cake tradition. It was a big deal, and you know this if you've assumed cooking duties from family. Kitchen highlights tonight, the rare showing of Xanthan gum with a rendition of the finished product

[Tim @TimVieth]

@v224info It was way better sliced

[Tim @TimVieth]

Eye of round was $3.99/lb. 500° for 15 then 300° to finish. Lil tough, may try a marinade overnight next time

[Tim @TimVieth]

Just finished installing a garage door opener, that was a project. Beer & a brat to close things out. Have a great week, let's go Illini!