Toasted Oak

Toasted Oak Grill & Market serves delicious American brasserie cuisine with an emphasis on all things local.
Reservations: 248.277.6000

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Thank you Visit Detroit for shooting with us! Toasted Oak is the future! Ken Miller & Jax Phillips. Shpicy. https://t.co/uCrdlYNnsn

[Toasted Oak @ToastedOak]

🍺🍻 https://t.co/fo7cAuIhKN

[Toasted Oak @ToastedOak]

Lobster Party 🦞 delivered by Motor City Seafood Company

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Chef Ken Miller + Fermentation projects https://t.co/MKq7tic8tx

[Toasted Oak @ToastedOak]

Salmon butchery by Executive Chef Ken Miller #freshfromnovi #teamtoasted https://t.co/cKd1bxB1KG

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Our boy, Chad Keith https://t.co/hOvIHUhdg9

[Toasted Oak @ToastedOak]

It's almost that time of year again. Pasta time. https://t.co/CnwLZ7HkZL

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https://t.co/mZTHLSfKqP https://t.co/mZTHLSfKqP

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Sunflower Seed Miso 🌻 #freshfromnovi #teamtoasted

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https://t.co/Knh0XNUyo9

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[Toasted Oak @ToastedOak]

Consider the Rabbit https://t.co/KqmokOZkOB

[Toasted Oak @ToastedOak]

🎧🧀 https://t.co/2PnmIFEWJ2

[Toasted Oak @ToastedOak]

https://t.co/Odxu9klUPo

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Visit Detroit : Eats in the D shooting a video segment with Restaurant manager Jax Phillips and Executive Chef Ken Miller#freshfromnovi #teamtoasted

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[Toasted Oak @ToastedOak]

😍🧀 https://t.co/AXfKMogR83

[Toasted Oak @ToastedOak]

🙌 Exactly one year ago 🙌 https://t.co/VVvbpR7In7

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Whole hog break down! #thegentlemanbutcher

[Toasted Oak @ToastedOak]

Mimosas: Putting the vitamin C in Champagne for nearly a century https://t.co/b67Lrqpce4