@VegHand I agree. I think its something with building codes making real woks almost impossible to have. It seems less salty, sweet, spicy, savory now a days. Like the flavor dial turned down halfway. Hard to find a good spot.
@noboofsp Maybe to prevent people from knowing who was there? Lots of ammo has manufacturing country on the primer/rim area. They might not want people to know they were there/caliber used.
@justfeats@noboofsp It’s his style, Haze is a good dude. Everyone does short numerical scores, he’s doing something different so I respect it. It’s more in depth, and most everything he’s reviewed that I’ve tried he’s spot on with it.
@Livingsoilbros Reverse sear is the move, I do that for most all steaks. I got a smoker recently and have been using that to bring it up to temp before searing. Sous vide works so good too, but normally I’m too lazy to use it
Fentanyl is an amazing drug under medical supervision. It’s extremely short acting, strong opiate. It allows for surgery without having the patient under the influence of opioids for 6-12hrs like morphine derivatives. The illegal use is the problem, unknown dosing causes overdose, in a medical setting that isn’t a problem.