Tom Oldroyd

I have recently opened a restaurant called OLDROYD in Islington. Follow us on twitter & instagram @oldroydlondon

[Tom Oldroyd @tomoldroyd_]

@chicknsours @_merylfernandes No worries. Glad we could help. Sounds like you’ve had better days

[Tom Oldroyd @tomoldroyd_]

@khairoun What’s your email? I’ll send the recipe now

[Tom Oldroyd @tomoldroyd_]

@khairoun hey. what’s your email? I send over the recipe

[Jonathan Downey @DowneyJD]

NationalTimeOut

This is an edited copy of the letter I sent yesterday to the Chancellor, @RishiSunak. It’s quite long but there’s a lot to deal with.

We’ll press on from here with our campaign to save 2 million jobs. Hospitality is really struggling and it will get worse.

[Tom Oldroyd @tomoldroyd_]

@khairoun Hey there!! Of course. If I can’t find it online I’ll send you the original! Yum

[Tom Oldroyd @tomoldroyd_]

@oliverchris you had me in tears tonight! Thank you I needed that. Hope you’re well x #NTlive #NationalTheatreAtHome #Onemantwoguvnors

[Tom Oldroyd @tomoldroyd_]

@oliverchris you had me in tears tonight with One Man Two Guvnors!! Thank you I needed that. Hope you’re well x #NationalTheatreAtHome #NTlive

[Tom Oldroyd @tomoldroyd_]

Happy international women’s day xxx 💜 An equal world is an enabled world #IWD2020 #eachforequal @ London, United Kingdom https://t.co/wbAyHevQMy

[Tom Oldroyd @tomoldroyd_]

This is no ordinary shepherd’s pie. This is a slow braised @swaledalefoods Yorkshire lamb leg & garlic butter neeps & tatties topped shepherd’s pie with minted peas @dukeofrichmond_ #britishpieweek… https://t.co/4AITTLPtd2

[Tom Oldroyd @tomoldroyd_]

Lamb sweetbreads on toast, grilled calçots, goat’s curd & almond pesto on the menu @dukeofrichmond_ tonight #eastlondonrestaurants #eastlondonpub @ The Duke of Richmond https://t.co/ZwaU5tFzTZ

[Tom Oldroyd @tomoldroyd_]

Scottish hake, wild garlic, fennel & mussel risotto, pangrattato @dukeofrichmond_ #eastlondonpub #eastlondonrestaurants @ The Duke of Richmond https://t.co/SZ3Hp4OXEU

[Tom Oldroyd @tomoldroyd_]

A lovely long birthday lunch today at emilerestaurant. Make sure you go before the last service on March 14th! Thank you nickg67 & @damian_clisby 👌🏽🍽🥂 @ Emile https://t.co/lf5qApZyr5

[Tom Oldroyd @tomoldroyd_]

Fresh tagliatelle, almond pesto & egg yolk @oldroydlondon #meatfreemonday #islingtonrestaurants @ Oldroyd Restaurant https://t.co/BboKgbOlxk

[Tom Oldroyd @tomoldroyd_]

This morning’s bounty @dukeofrichmond_ #eastlondonpub #eastlondonrestaurants @ The Duke of Richmond https://t.co/iTkce2N298

[Tom Oldroyd @tomoldroyd_]

Very sad to be saying good bye to this legend mimmo_maresca after four fantastic years. I feel like I’ve had one of my arms cut off. Good luck in your next venture. I’ll keep the coffee machine on for you x 👨🏻‍🍳… https://t.co/he8jiAuu0L

[Tom Oldroyd @tomoldroyd_]

At the end of every day both restaurant and pub send out a little report of the days’s events. I’ve seen many over the years but I think this takes the biscuit. Good work @Olivia_Arnold @TheWildflours long__ting… https://t.co/bTeOaWkWnt

[Tom Oldroyd @tomoldroyd_]

Someone got a spiralizer for Christmas! Cornish crab on toast, pickled cucumber, dill & espelette pepper @dukeofrichmond_ #oldroydevents #partytime @ The Duke of Richmond https://t.co/Z2ltoN0Vmr

[Tom Oldroyd @tomoldroyd_]

Ok I might be slightly biased but we had the most incredible lunch at this wonderful little restaurant on Upper Street in Islington yesterday .. @oldroydlondon. The best fatty pork rillettes I’ve ever had with… https://t.co/rXX2IAxcj0

[Tom Oldroyd @tomoldroyd_]

Deep fried olives & aioli, the ultimate bar snack @oldroydlondon #islingtonrestaurants #meatfreemonday @ Oldroyd Restaurant https://t.co/ipEdguEcls

[Tom Oldroyd @tomoldroyd_]

Toulouse sausages, puy lentils & cime di rapa @dukeofrichmond_ #eastlondonrestaurants #eastlondonpub @ The Duke of Richmond https://t.co/6Bdf6NhC6j