This year's Wiltshire Junior Chef of the Year, James, did his work experience with former South West Chef of the Year winner, @TomScade, Executive Chef at @VineyardNewbury . A great way to prepare for the final of South West Junior Chef of the Year on 5th October!
“It’s just a joy to cook!”
As a permanent landmark on the culinary map, joining five-star hotel and spa @VineyardNewbury was an absolute career-high for @TomScade, Executive Chef at The Vineyard. 🍷
Read more here: https://t.co/wTE6uZE3I1
🍷NEW VIDEO🍷
Watch Executive Chef @TomScade discuss the concept he introduced to celebrate @VineyardNewbury's dual heritage—melding Californian roots with the finest local produce. https://t.co/4FKrRxA2tv
Top stories from the Breakfast Briefing:
• Vineyard at Stockcross opens new tasting menu restaurant
• Calls to boycott Qatari-owned London hotels
• Agency workers arrested in immigration raid at Marriott Regents Park hotel
Read more: https://t.co/iJNQc4v4z2
The Vineyard Hotel & Spa is opening Catch, an alfresco dining pavilion focusing on seafood, fish, caviar, light bites, and platters. The 40-seat space will be open from noon. The Vineyard is celebrating its 25th anniversary with events throughout the year. https://t.co/aVNvfHCkoV
Introducing #MasterOfCulinaryArts22 Kitchen Finalist Tom Scade!
Tom is Executive Chef at the three AA Rosette, @VineyardNewbury.
Hear about his career and what the MCA competition means to him.