Congratulations @TonyChemE pass the viva in bluebell season. PhD journey likes bluebell taking years from seed to flower. Tony works years on bubble template for protein crystallisation with me and @ChrisRielly now it is time to make bubbles for celebration! 🎉 @LboroChemEng
I am very proud of @TonyChemE ’s work on batch protein crystallisation @lbororesearch@LboroChemEng to directly observe all the details, slow nucleation and kinetics, of the whole crystallisation process with PAT and offline measurements @CGD_ACS. https://t.co/ieOuwS3qIB
It’s great pleasure to participate in the Summer Showcase and great honour to be awarded the grand “Doctoral College Student Prize”. Really appreciate @yanghuaiyu for the mentoring and nomination and @LboroDocCollege for hosting the event!!
Although I was really looking forward to visiting Boston again, it was a great pleasure to present my recent project in #AIChEAnnual#AICHE2021. I really appreciate my supervisors and collaborators’ help in this project. @yanghuaiyu
Really pleasure to give a presentation about our research in "Protein Crystallisation with Gas Bubble Templates" in 21st International Symposium on Industrial Crystallization!! #isic#isic2021#crystallization
Nice weather after weeks rains. First time we have @Biopharmcrystal group lunch together outside @LboroChemEng, and first time group is together for more than one year! Hope back to real normal soon.
Thank you so much for the nominations for the Team of the Year Award last Friday! We are so humbled to have won! 🤗💜
Big congratulations to all nominees and winners! 🥳 We're very proud to see some of our 2019-20 committee members getting nominated and even winning awards too!
Thank Prof. Xiangyang Zhang for hosting me in East China University of Science and Technology! Great experimental methods and studies about protein crystallisation exchanged! @yanghuaiyu
When I played a spinner I thought about what would happen for the crystallisation on a spinner? @JYYHeng@cwqinnovation@VikramKarde @Biopharmcrystal Looking into our new paper-Gravity on Crystallization of Lysozyme: Slower or Faster? https://t.co/HBbFkfHKGS
Guess who is excited, US🥳 Thank you to our amazing @LSU_Education for the help in making this a reality 🥰
#Postgradpartyison😎💃🕺Fusion dance floor is ours on Saturday #Hallelujah
Make sure to come down, free ENTRY and mingle with your fellow postgrads only (PGR and PGTs)
Prof. Marsha Meskimmon Director of the @LboroIAS introducing the Water theme at the launch today, handing over to Prof. Paul Wood to introduce the Water program for the year. An exciting, international and multidisciplinary year ahead