We're celebrating the end of series 5 with a few extra shots and bloopers
Join us tomorrow, Friday 5pm
In the meantime, catch up on any episodes that you've missed https://t.co/OAeChMnaaj
Cheers!
Do our actions really matter for combating climate change?
Find out tomorrow when we talk to Annabel Collinson
Friday 5pm
Listen to our Tasting Room now to meet Annabel and the Star of Bombay that we’ll be pairing with this topic.
Cheers!
Why do teachers leave education?
Find out tomorrow when we talk to Ryan Luke about why he left to make gin
Friday 5pm
In the meantime, listen to our Tasting Room now to meet Ryan and the @@HoSDistillery that we’ll be pairing with this topic.
Cheers!
What exactly is a Pangolin and why should we protect them?
Find out tomorrow when we talk to @CEmogor
Friday 5pm
In the meantime, listen to our Tasting Room now to meet Charles and the @PangoGin that we’ll be pairing with this topic.
Cheers!
It’s #WorldGinDay on Saturday and we’re having pre-drinks with Dr Anne Brock, Master Distiller at @BombaySapphireA
Join us Friday 5pm
In the meantime, listen to our Tasting Room now to meet Anne and the Premier Cru that we’ll be paring with this topic.
Cheers!
We're exploring the tiny world of microbes this week with our guest, Genoveva Esteban from
@BU_Research.
Join us Friday 5pm
In the meantime, listen to our Tasting Room now to meet Genoveva and the @hendricksgin that we’ll be paring with this topic.
Cheers!
How would you augment yourself - wings, horns or extra thumbs perhaps?
We’re exploring the possibilities of augmentation with @DaniClode
Join us Friday 5pm
In the meantime, listen to our Tasting Room to meet Dani and the @10legsgin that we’re paring with this topic.
Cheers!