Top of the 80's

Top of the 80s Restaurant is fine dining with a casual atmosphere; Offering both unique and creative dishes with our fresh, weekly and seasonal features.

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Asian Chicken
Boneless, skinless organic chicken thighs, marinated in soy, honey and ginger, charcoal grilled- served over rice pilaf

Rainbow Trout
Fresh brook trout, stuffed with fresh citrus, topped with a garlic herb butter

Prime Rib of...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Island Chicken
Boneless, skinless chicken thighs, pan seared, topped with a fresh strawberry mango salsa, served over rice pilaf

Linguine with White Clam Sauce
Fresh clams, steamed with olive oil, garlic, and white wine, tossed with...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Chicken Calabrese
Boneless, skinless chicken thighs, sauteed with peppers, onions, mushrooms and roasted potatoes in a tangy red sauce, served over linguine

Broiled Scallops
Fresh sea scallops topped with caramelized onion bacon jam, served on a...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Grilled Pork Chop
A 14 ounce prime reserve bone-in chop, topped with a wild mushroom sauce and roasted asparagus

Cilantro Lime Chicken
Crispy chicken thighs, marinated in fresh lime and cilantro, served over a bed of cilantro rice

Prime Rib of...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Stuffed Fillet of Sole
Fresh fillet with a shrimp, scallop, & crab stuffing & a citrus beurre blanc

Chicken Scarpariello
Crispy chicken thighs, spicy cherry peppers, Italian sausage, potatoes, bell peppers, in a pungent vinegar based sauce-...

[Top of the 80's @Topofthe80s]

🇺🇸 Holiday Hours 🇺🇸

Please note that Top of the 80's will be closed tomorrow, July 4, as our team celebrates Independence Day with their families.

We wish everyone a safe, fun, and happy Fourth of July! We'll look forward to welcoming you back Sunday.

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

N.Y. Strip Steak
14 oz. N.Y. strip steak, prepared to order, topped with caramelized onions, and a Jack Daniels glaze

Prime Rib of Beef
A generous cut, carved to order, served a natural au jus, and a side of horseradish cream

Pasta with...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Chicken Marsala
Pan seared skinless and boneless chicken thighs, finished in a sweet marsala wine, silver dollar mushrooms, and butter

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Stuffed...

[Top of the 80's @Topofthe80s]

Today, we honor and remember the brave men and women who gave their lives in service to our country. 🇺🇸

Top of the 80’s will be closed today in observance of Memorial Day. We look forward to welcoming you back on Tuesday.

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Chicken Pizzaiola
Pan roasted chicken thighs, finished in a plum tomato sauce with fresh herbs, served over a bed of linguine

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Swordfish...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Loin of Pork
Prime reserve pork, herb crusted, carved to order, with a natural pan sauce

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Chicken Saltimbocca
Organic breast of chicken, sauteed...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴
Friday, May 8th & Saturday, May 9th ONLY

Pistachio Cod
Fresh fillet, coated with chopped pistachio nuts, finished with a citrus beurre blanc

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Shrimp Francaise
Gulf shrimp, dipped in an egg batter, sauteed with lemon, white wine, and butter- served over linguine

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Bruschetta...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Linguine Pescatore
Al dente pata, tossed in a tangy tomato sauce, topped with calamari, shrimp, clams, and mussels

Prime Ribs of Beef
A generous cut, carved to order, served au jus, with a side of horseradish cream

Chicken Cordon Bleu
Organic...

[Top of the 80's @Topofthe80s]

Easter is almost here! For takeout orders and reservations, call 570-954-8795.

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Entrees
Sweetheart Scallops
Fresh sea scallops, pan seared, served with cucumber dill sauce- served on a bed of rice pilaf

Prime Ribs if Beef
A generous cut, carved to order, served au jus, with a side of horseradish

Pistachio Haddock
Fresh...

[Top of the 80's @Topofthe80s]

❤️ Happy Valentine’s Day!
Thank you for making Top of the 80’s part of your special moments.

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Entrees
Ahi Tuna
Yellowfin tuna steak, with a sesame crust, pan seared, served on a bad of seaweed salad and a honey soy glaze

Prime Ribs if Beef
A generous cut, carved to order, served au jus, with a side of horseradish

Stuffed Cabbage
House...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Entrees
Beef Braciole
Thinly sliced top round of beef, stuffed with bread crumbs, garlic, prosciutto, and parsley, braised and served over cheesy rice, with a plum tomato sauce

Prime Ribs if Beef
A generous cut, carved to order, served au jus,...

[Top of the 80's @Topofthe80s]

🍴 Weekend Dinner Features 🍴

Entrees
Red Snapper
Fresh fillet, pan seared, topped with tomato lime salsa

Bacon Wrapped Filet
An 8 oz. center cut filet, wrapped with country bacon, grilled to order, topped with asparagus and a red wine demi-glace

Prime Rib of Beef
A...