Super bean burgers made by Year 7 this week. The girls came up with some great ideas for modifying the basic ingredients and presenting the results in an imaginative way #creating#HPL@HPLEDU
Getting ideas from existing products is always a useful and enjoyable way to start a design task. Year 8 disassemble cereal bars as they plan their own recipes. #agile#HPL@HPLEDU
Year 11 are demonstrating commendable perseverance as they complete the final stages of NEA2. Some fantastic dishes were prepared during the three-hour practical assessment. Well done, everyone!#HPL@HPLEDU
Year 9 have been considering why a vegan diet may be the key to future food sustainability. We have been tasting a range of products and making our own plant based dishes. Not surprisingly, our vegan chocolate brownies proved to be most popular! #HPL@HPLEDU
Just a small selection of the wonderful dishes produced this week by Year 11 as they prepare for their practical assessments. Well done everyone! #speed and accuracy #HPL@HPLEDU
Year 8 perfecting their kneading technique and learning about the functions of the ingredients used to make bread. We have yet to decide if the ‘French fold’ or the ‘two hand stretch’ will produce the best results! #HPL@HPLedu
Wonderful results tonight at our Beacon challenge. Cooking up a storm with ingredients that may otherwise have been thrown away to highlight the growing issue of food waste in the UK. #HPL@HPLEDU
We are already thinking about Christmas in HE this week. Year 8 have been making and freezing shortcrust pastry and planning how they will put a creative spin on standard mince pies. #HPL@HPLEDU
Year 7 had to be creative and enterprising today to work out how to prepare such enormous apples! Delicious crumbles using seasonal fruit. Well done everyone! #HPL@HPLEDU
As we are all considering the effects our shopping and eating habits may have on the environment, Year 9 have been investigating plant based protein sources as alternatives to meat. #HPL@HPLedu
Year 7 discover there is a lot more to fruit salad than meets the eye. Knife skills, cost, portion size, nutritional value and even environmental impact where all discussed this afternoon. But which did they prefer, home-made or shop bought? #HPL@HPLedu
Meatballs with a ‘hidden vegetable’ herby tomato sauce was made this morning as Year 9 worked with speed and accuracy to demonstrate impressive knife skills. #automaticity#HPL@HPLEDU
Our lower school recipes were perfect for a sunny day today. Lemon cheesecake, orange polenta cakes and fruit smoothies. Well done everyone! #speed and accuracy #HPL@HPLEDU