What does it actually take to earn a MICHELIN Star? ⭐ Learn how restaurants earn one and the five criteria inspectors look for so you too can put your restaurant on the map. Plus, download our free Michelin Star Criteria Checklist: https://t.co/Z6qIxLPEEl
15 candles on the cake 🎂 But honestly? This celebration is all about the restaurants – the ones who trusted us to help keep them running. We wouldn't be here without you. Thank you 🩵
From practical prep tips to real insights from operators on what’s actually working for them right now, our newly released 2026 Patio Season Guide for Restaurants has everything you need to win the season. Download our free guide today: https://t.co/CE8skoQNoV
Is your restaurant ready for the influx of diners during the 2026 World Cup? 🏆 Become a local fan favorite restaurant with these winning promotion ideas: https://t.co/BICNxEwvWC
Did you know 52% of operators reported faster service thanks to automation? 🏃 Download and dive into our latest free 2026 State of Restaurants Report to see what other benefits operators are experiencing: https://t.co/zDFj4hvpbh
The countdown is on for the 2026 FIFA World Cup! As we approach the 50-day mark, is your restaurant ready for kick-off? ⚽With increased traffic and higher spend up for grabs, now’s the time to get your game plan in place. Learn how to capitalize: https://t.co/FU7JrRy124
Social media usage has jumped from 59% in 2024 to 70% in 2025 as a strategy operators are implementing to promote their restaurants.📱Download our latest State of Restaurants Report to learn how to use social media to drive diner discovery: https://t.co/Uuw8nvhGxU
With 81% of operators seeing takeout/delivery sales increase, now is the time to optimize your off-premise channels. Discover more trends in our 2026 State of Restaurants Report: https://t.co/bCRSmgpPQb
Operators were certainly feeling the pinch of rising food costs and inflation in 2025 resulting in menu price increases back on the rise. Explore more trends in the 2026 State of Restaurants Report: https://t.co/Hyeb1Dnj0T
The best referrals come from real operators.
If you believe in TouchBistro, spread the word – and we’ll reward you with $1,000 USD for every successful referral.
Because good partners deserve great perks. Learn more: https://t.co/mlvhdZg98P
Restaurants are a team sport, TouchBistro is your equipment. Join us at the @RestaurantsCA Show March 8-10, 2026 in Mississauga, ON! Visit booth #5215 to build your winning lineup.
We made Valentine’s cards for restaurant people only – the ones who speak fluent “heard,” measure love in sides of ranches, and know nothing says romance like a printer that actually works.
Drop one in the staff group chat! ❤️
Labor’s the toughest line item right now. But restaurants aren’t shrinking – they’re adapting: smarter scheduling, cross-training, better tech. Explore more trends in the 2026 State of Restaurants Report: https://t.co/bjFnyjgOVc
Debt is falling, and cash flow is rising: 66% of restaurants carry debt in 2025, down from 78% in 2024. Smarter borrowing means more stability. 📊 Get a free copy of the 2026 State of Restaurants Report now: https://t.co/UwimMqdX8h
2026 is full of challenges and opportunities for U.S. restaurants. Get your copy of TouchBistro’s State of Restaurants Report and see what’s ahead: https://t.co/SDdcigu9Z9
Canada, this one’s for you! 🇨🇦 We’ve released a new report powered by Canadian restaurant data, built for Canadian realities. Get your FREE copy of the report today: https://t.co/hyhXsC6l9X
Bruno’s has served Philly since 1989 – now they’re embracing the future while keeping their family-owned heart. See their journey on Secret Service tonight, 9/8c on @FOXTV, next day Hulu!