Saison @eatatsaison

See @eatatsaison

[Saison @eatatsaison @TownKildareSt]

Although we occasionally RT in this account follow us on @EatatSaison

[Saison @EatatSaison]

Gift Voucher: 20% off until 21st December, Gift Vouchers from Saison 20%, http://t.co/0Vhi2J83Wz

[labodega @labodegaranelag]

"Best tapas in Dublin"
Thank you @forkncork
really nice review in Sunday Times. We are all delighted here

[Saison @EatatSaison]

Open for lunch Saturday and Sunday 12:30 to 3pm.

2 course €21. We've even got a bit of Christmas music going. 016624800 for bookings 🌲🌲⛄️

[Saison @EatatSaison]

Win 2 tickets to our Irish Game night, November 16th. Simply RT to enter http://t.co/7gsTP4wNsg

[RTÉConcertOrchestra @rte_co]

Tonight @RTEArena is giving away tickets to Fauré Requiem w/ @rte_co, 120-strong chorus & soloists, Oct.15 @NCH_Music & dinner @EatatSaison

[Saison @EatatSaison]

A must read for everyone. "@FFTresource: There Will be Blood - reverse wine excise hikes now http://t.co/6yGZGTVu9k”

[Saison @EatatSaison]

Chef @graemedodrill looking happy in his kitchen, featured in today's Irish Sunday Times on French Cuisine

[Gav 🔴⚪⚫ @redtaxi05]

“@bagyben: The big question of the commonwealth games http://t.co/t5LAUsllNC”excellent @tomhappens @IanDempsey

[Gillian Nelis @gnelis]

There's @cartermarissa looking amazing on tomorrow's @sundaybusiness magazine cover

[Saison @eatatsaison @TownKildareSt]

This is the old twitter feed which we try to keep updated, if you want to follow all of our news follow @EatatSaison

[Irish Independent @Independent_ie]

'The real skill was evident in our main courses. These were both Michelin star plates.' Paolo Tullio at @EatatSaison http://t.co/hERWJE7j35

[Saison @EatatSaison]

28/30 from @paolotullio in today's Indo, "michelin-quality food for a fraction of its normal price" delighted !!!

[Joanne Ní Chróinín @dudara]

[Blogged] Stitch & Bear visit new Kildare Street venue Saison @EatatSaison http://t.co/6Crc70LVWU

[Saison @EatatSaison]

A 3 course Dublin Bay Lobster menu €40 #lobsterbaby

[Saison @EatatSaison]

Chefs left so have a quick look

[Saison @EatatSaison]

And another

[Saison @EatatSaison]

Tonights bouche, dublin bay prawn dublin lobster, fresh crab and Harissa aioli. Oh yea. #realfood #saison.ie

[Robert Lee Mulcahy @RLMglobal]

@EatatSaison rabbit main course ... To die for ...

[Saison @EatatSaison]

The very last of fresh elderflower, cocktails, gins and sorbets on the menu tonight