Terry's Patisserie

[Terry's Patisserie @TPatisseries]

Our Berry Dome Cheesecake 🍇🍇

With a flavourful berry cheesecake filling and golden buttery biscuit base, a cheesecake favourite with white chocolate and raspberry garnish. ⭐️

#cheesecake #patisserie #berries

[Terry's Patisserie @TPatisseries]

Merry Christmas from everybody at Terrys Patisserie 🎄❤️

#christmas #patisserie

[Terry's Patisserie @TPatisseries]

Our Christmas Pudding Cheesecake is sure to put anybody in the festive mood 🎄🎄

Decoration inspired by a Christmas pudding cheesecake, with mixed spice and raisins throughout and sprinkled with sweet snow; it’s hard to say no.

#christmas #cheesecake #patisserie

[Terry's Patisserie @TPatisseries]

Our PlantBased/NGCI Pear Sphere 🍐🍐

With soft pear mousse, on a crunchy biscuit; covered in a vibrant green glaze.

A spectacle of a dessert, especially that pears are in season ⭐️

#pear #patisserie #plantbased

[Terry's Patisserie @TPatisseries]

The VIP Toffee Apple 🍏 ⭐️

With intricate chocolate details and rose patterns on leaves it’s a showstopper without a garnish.

Developed with one of Chartwells chefs John Hodges 👨‍🍳

#patisserie #finedetails

[Terry's Patisserie @TPatisseries]

11th of November Remembrance day

Shows us how important it is for us to recognise, remember and celebrate our heroes.

#remembranceday

[Terry's Patisserie @TPatisseries]

Our PlantBased/NGCI Lemon Cheesecake Dome 🍋

Lemon = Cheesecake, a match made in heaven

#lemon #plantbased #patisserie

[Terry's Patisserie @TPatisseries]

From everybody at Terry’s Patisserie happy Diwali ❤️🎊

With many of our staff celebrating Diwali, we know how important it is to highlight this festival of light.

#patisserie #diwali

[Terry's Patisserie @TPatisseries]

Our PlantBased/NGCI Rhubarb & Vanilla Cheesecake Dome

The smooth vanilla cheesecake topped with in season fresh rhubarb, it’s hard to say no to any product on our PlantBased/NGCI range. 🌱

Especially with produce that’s sustainable with peak flavour.

[Terry's Patisserie @TPatisseries]

Our Halloween Afternoon Tea 🎃👻

Choose treat over trick this Halloween with our Afternoon Tea

Which item is your favourite?

#patisserie #halloween

[Terry's Patisserie @TPatisseries]

Our Chocolate Choux Bun 🍫🍫

Filled with an indulgent chocolate mousse, garnished with chocolate cream and chocolate glaze.

#patisserie #chocolate

[Terry's Patisserie @TPatisseries]

It’s officially the start of autumn. 🍁🍂🍁

This autumnal weather goes hand in hand with the warm desserts and seasonal cakes we have on offer.

#autumn #patisserie

[Terry's Patisserie @TPatisseries]

The Seville Orange & Poppy Seed Cake 🍊

With citrus flavours throughout it’s the perfect afternoon tea treat.

#patisserie #sevilleorange #afternoontea

[Terry's Patisserie @TPatisseries]

Our PlantBased/NGCI Spiced Mandarin Gummy 🍊🌱

with mixed spices throughout and a warming orange glaze this PlantBased/NGCI plated dessert is inspiring us for the autumnal season

#patisserie #plantbased

[Terry's Patisserie @TPatisseries]

These autumnal colours are definitely getting us ready for October 🍁🍁

Our Mini Fresh Fruit Tart is something of a delight

#freshfruittart #patisserie #afternoontea

[Terry's Patisserie @TPatisseries]

On the 22nd of September, it’s our 13th year anniversary 🍾🥂

From Terry starting the journey in her kitchen to now being a developed patisserie company with 10 chefs the ups and downs have been worth it. It’s only right that we embrace our teenage years from here on in. 👨‍🍳

[Terry's Patisserie @TPatisseries]

At what stage is dessert classed as art? 🖼️🖌️

Our PlantBased/NGCI chocolate and orange ingot is definitely a showstopper made by one of our patisserie chefs Mohan

#plantbased #patisserie

[Terry's Patisserie @TPatisseries]

Our Chocolate Marquis 🍫🍫

With a decadent chocolate ganache bar and a golden sable biscuit, garnished with luxury caramel drops and gold lustre.

#chocolate #patisserie

[Terry's Patisserie @TPatisseries]

An appreciation post for our chefs 👨‍🍳

This is Francis one of our patisserie chefs, he has been a patisserie chef for 27 years trained in Kenya and further training in Japan for 2 years.

He is currently in the process of developing a new dessert 🍰

#patisserie

[Terry's Patisserie @TPatisseries]

Our PlantBased/NGCI Raspberry & Vanilla Bubble 🫧🫧

When innovative shapes and flavours come hand in hand, the blend of raspberry and vanilla makes this a delight to the tastebuds.

#patisserie