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I function best as dick on delivery.
Slide in my dm. Send me the pic, the address, and the time. Talk about whatever we want to do. We pick a time, and I'll show up in black sweats with a durag, fuck the shit out of you, and leave on schedule. No fuss. No muss. No complication.
@KevinKingkong@variousnonsense@messedupfoods Look man, it's your ego. Ok? At the end of the day it's just your ego. Ego in overshooting your point. Ego in an identity you built up from your leftover eating past to your "always fresh, cow died yesterday" present. That's all. You don't need to become a snob over it.
@KevinKingkong@variousnonsense@messedupfoods And on a final note, if somebody can have "poor hygiene" and be biologically unbothered while another person absolutely falls apart under the same conditions then yea....that is a sign of genetic superiority in that respect. Like ...the clearest sign. Wtf...lol
@KevinKingkong@variousnonsense@messedupfoods Also, yea dude, leaving hot food OUTSIDE to eat later is bad hygene but nobody brought that up so idek why tf you're introducing it. I guess, you think we're stupid and are going to relate the two but we wont. Stick to one lillypad, please.
@KevinKingkong@variousnonsense@messedupfoods Yea, bro. Lots of things are factually possible. The fridge cutting off and the kitchen burning down are also factually possible, they're just not probable and neither is properly cooked and refrigerated food rotting.
You definitely walked back. Rotten and stale are not the same
@KevinKingkong@variousnonsense@messedupfoods No, I mentioned survival in a conservation of resources and money. Also the discussion about excess calories is an irrelevant, dumb, and desperate reach. Cut it out.
@KevinKingkong@variousnonsense@messedupfoods You're accusing me of something you yourself haven't done, you realize that right?
Also, how old are you. Because this is a basic tenent of biology.
You can look this shit up anywhere dude....https://t.co/lI5YH4SlsK
@KevinKingkong@variousnonsense@messedupfoods Look dude, just accept that you have a sensitive system. You don't have to pretend it's a wide spread thing to feel accepted. It's you. Guys like me, who grew up this way and are from families that ate leftovers for generations are fine. Be picky and have your peace
@KevinKingkong@variousnonsense@messedupfoods Lol, food infection, do you hear yourself? The key to survivability is actually adaptability. Your body's ability to fight off infections and adjust to get stronger. Basic biology.
@KevinKingkong@variousnonsense@messedupfoods Now it's poisoning...this is the whole point of what people are saying, that you simply have a weak ass constitution. If your body is so sensitive that 3 day old beef stew can poison you, you're weak dude. You clearly get your facts from a book and have never lived this.
@KevinKingkong@variousnonsense@messedupfoods Also...for godsakes have you never heard of fermentation or pickling or salting literally ANY of the multiple methods to extend shelf life of food before refrigeration? Like this is amateur hour
@KevinKingkong@variousnonsense@messedupfoods 3. Htf do you know what "WE" are in? You don't know me, guy. And what kind of survival are you thinking about? Because if you have a family of 4 struggling to stretch a dollar you're sure af goin to do anything to figure out how to make food last longer.
@KevinKingkong@variousnonsense@messedupfoods 1. You didn't use stale because I "got mad". You used it because you realized you made a stupid point and had to walk it back.
1a. No, properly cooked and refrigerated food doesn't go bad after 4 days but it can get stale 🙃
1b. This isn't semantics. It is precision
I’m not participating or supporting nothing to do with R. Kelly who is a known pedophile and convicted felon for sex-trafficking and sexual child abuse. Ain’t no separating the art when the nigga was singing about lil girls.
@KevinKingkong@variousnonsense@messedupfoods Finally, in survival, conservation of energy/money is the primary strategy. You don't know how long you'll have to survive. Constantly going out for fresh food expends more energy and risk than just cooking in one go and eating throughout the week. You're not a survivor, chum
@KevinKingkong@variousnonsense@messedupfoods Also, "stale" is typically only used for breads and cakes. The whole point of refrigeration is to avoid this generally with food. Additionslly stews and soups actually become better after some time. So yea, you're an idiot who probably doesn't cook. Otherwise you'd know this