With so much uncertainty in the world, it can be hard to stay positive through these unprecedented times. One thing that we can always count on is the dedication and hard work our local first responders have been… https://t.co/tRadmSVkVx
To our valued customers, yes we are OPEN and continuing to get fresh and frozen product in!! Our customer care team can be reached at 732-775-3333 and our sales email address is [email protected] where you… https://t.co/IiPdAu4rks
Trinity Seafood is open and here to help. We are still delivering 6 days a week, offering pick up as well. We continue to process fish, have fresh, frozen and live product every day. Stay safe, stay healthy and together we’ll get through this Global Crisis together.
We are still up and running and have fresh, beautiful product for you! Tuna Tuesday featuring Eusebio breaking down a gorgeous yellowfin🤤🐟… https://t.co/2BHmiMOAWA
It may be Friday the 13th, but we’ve got just what you need to turn your luck around...Irish Point Oysters☘️These wonderfully shaped off bottom grown oysters offer an excellent meat quality and a superb salty taste… https://t.co/ZOr8VWOGTJ
As a result of the current health crisis, please read how we are taking action to ensure product safety and protect our associates, customers, and community. @ Trinity Seafood https://t.co/T3QOiWKjmL
Trinity Seafood attended Sysco’s 50th anniversary which was held at the New York Stock Exchange this week! Chef Ian was there serving up some of Trinitys own lobster and snow crab claws, split king crab legs, middle… https://t.co/Kt61Bt3vgu
Doesn’t get much better than that...clean cut and ready for our customers🍽
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#salmon#fresh#seafood#seafoodie#seafooddiet#fillet#filet#salmonfillet#cleancut#fishfillet#fish#freshfish#sysco#syscofoodie#sushi @… https://t.co/aZbrF1Lrly
Happy Friday Everyone! What’s on the happy hour menu this weekend?! Try some of our fresh oysters...here we have Raspberry Points and an inner circle of Lucky Limes!… https://t.co/WWC7JV2DWx
Check out how Chef Ian transformed our local Porgy into this colorful, mouth watering plate with saffron rice, rainbow carrots, and a lemon caper butter… https://t.co/03eRoD2rEd
Still not sure what to put on your Valentines Day menu?! 💞Our local, fresh Black Sea Bass is one of our many specials we have going on this week. Check out what Chef Cliff over at the Polo Club in Holmdel whipped up:… https://t.co/E0ZswWPy5Q
��Introducing the fastest growing fish in the ocean🐠 Mahi Mahi is the Hawaiian word for dolphin fish that translates to “Strong-strong”. An exceptionally versatile fish with firm white meat and delicate flavor.… https://t.co/xwwel82rpw
💓💞Romance is in the air💖💘Spice up your Valentines Day menu with some of our French Kiss oysters!
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Farm raised off of New Brunswick’s Acadian Peninsula by the same folks who produce our ever-popular Beau Soleil… https://t.co/IPy13J6yqM
More visitors=More deliciousness🤤Today Chef Alex took over the kitchen and whipped up some pretty plates for our guests.
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Spanish Octopus with a cilantro pesto marinade, heirloom tomatoes, extra virgin olive oil,… https://t.co/tG9sJSIFo6
"We can't think of a better way to give back to the community than helping to feed those in need" Mike Carson, Trinity President
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Chef Jason killing it in our kitchen right now!! Check out the Crudo tasting he’s prepared for our guests today:
Beet cured Faroe Island salmon topped with pickled beet, cucumber, dill, radish and toasted… https://t.co/SiklHV4Tm1
Dun dun...dun dun....dun dun dun dun dun...you know what that means; 🦈FRESH MAKO IS IN! 🦈 These loins are moist and slightly sweet, with a full-bodied, meaty taste. Both flavor and texture are similar to swordfish,… https://t.co/WmRs79s3Ib