Trish Hadden

Loves family, food, fitness, music, friends and working at TheVeryGroup

[The White Horse Pub @TheWhiteHorsePu]

Guest chef series 2025 !
17 of the UK’s/Irelands very best chefs will be cooking with us over the next 10 months.

• JANUARY 27th - Emily & Michel Roux
• MARCH 18th - Tom & Robert Aikens
• MARCH 26th - Tom Parker-Bowles cooking from “Cooking & the Crown”
• APRIL 2nd - Matt Tebbutt
• APRIL 24th - Roberta Hall
• MAY 31st - Tom Shepherd
• JUNE 12th - James Mackenzie, Pipe & Glass
• JULY 7th - Atul Kochhar
• JULY 14th - Sabrina Gidda & Thom Bateman
• AUGUST 9th - Angela Hartnett & Neil Borthwick
• AUGUST 21st - Dr JP McMahon, Galway Ireland
• SEPTEMBER 29th - Sam Carter, Restaurant 22
• OCTOBER 29th - Calum Franklin

RESERVATIONS OPEN TUESDAY 8PM

[Trish Hadden @TrishHadden]

Used to buy these on Preston flag market. Definitely loads of vinegar

[Simon Wood @SimonJWoodUK]

Bonfire night means one thing has to be there and that’s Black Peas!

They’re delicious with loads of vinegar

[Squeeze @Squeezeofficial]

First night of the our two-month UK tour is TONIGHT! Don't forget to bring tins and other non-perishable food items at all of our shows to help support @trusselluk and people in need in your local community.

[Trish Hadden @TrishHadden]

A great night @y_marram with @ellisbarriebros and @BootonTom amazing food showcasing local produce. Betty and FOH were lovely. Special shout out for @liambarriebros who quickly cooked sea bass for @SuggsBuzzHadden when he heard he doesn’t eat lamb - a great fun night

[Trish Hadden @TrishHadden]

On my way and am so looking forward to seeing you there and @BlossomsBand

[Tom Grennan @Tom_Grennan]

Who’s ready for my biggest show ever at Gunnersbury Park tomorrow? 🤯🤯🤯🤯

[Trish Hadden @TrishHadden]

Was a great night thanks to foh you were so friendly and welcoming. Amazing food chefs 🙌

[14 YEARS OF STICKY WALNUT @StickyWalnut]

We did take lots of pics but that's a job for tomorrow.

Right now...

[Lucy O'Connor @oconnorlucy]

Details of a memorial cricket match we are hosting (Aug bank hol) to raise funds for the soon-to-be-launched Charles Mills Internship programme supporting young people in Liverpool into employment & training, in collaboration with Everton in the Community.
A great day in store🏏

[Trish Hadden @TrishHadden]

and Cornwall next weekend 🙌🥳

[Craig David @CraigDavid]

New York you did not disappoint 😮‍💨 Such a vibe performing here with my band 🔥 Bring on Toronto tonight 🇨🇦 Don’t miss out on Chicago, Philadelphia, and Washington DC next week 💫

🎫 Link in bio

Toronto 🇨🇦 - TONIGHT🔥
Chicago - May 13th
Philadelphia - May 15th
Washington - May 16th

[Trish Hadden @TrishHadden]

Lunch @CartfordInn today’s specials swordfish for me cooked perfectly and @SuggsBuzzHadden went for pork belly roast. FOH were lovely. Great location and worth the drive 🙌

[Trish Hadden @TrishHadden]

An outstanding performance from Andrew Scott, loved it

[National Theatre Live @NTLive]

'His only successful films were adaptations' 🤭

There's still time to experience Andrew Scott's magnificent performance in Vanya, in cinemas worldwide.

[Trish Hadden @TrishHadden]

Can recommend the porridge with boozy prunes it’s delicious

[Trish Hadden @TrishHadden]

Looks amazing, we tried it @TheWhiteHorsePu yesterday. Great lunch as always and we took some rum and raisin fudge special home, delicious 😋

[WRECK BISTRO @WreckBistro]

Chef Ryan’s got his game face on today… look at this for a special!

Heritage tomato and Burrata bruschetta with a charred onion dressing.🍅

Also thrown on a Hugo spritz because… Why not!?🍋

See you in the restaurant!

[Trish Hadden @TrishHadden]

Just booked Bastille menu @GaryUsher_ 🤞you’re nearly there @Elite_Bistros @SuggsBuzzHadden

[14 YEARS OF STICKY WALNUT @StickyWalnut]

Grab your diaries and head to Kickstarter to book one of our newly released special menus nights at Sticky!

We'll have Gary in the kitchen with Head Chef Dan, plus Ula and Natalia out front making sure you're enjoying the wine flight (included in price)

https://t.co/bREnopYB2Q

[Trish Hadden @TrishHadden]

More entertaining than Monday night football 🙌👏

[HISPI @hispibistro]

Anyone else glued to the @StickyWalnut crowdfund live feed?! LETS GO 🫡🤩

[Trish Hadden @TrishHadden]

All done, the total is rising, you’ll do this @GaryUsher_ @Elite_Bistros @StickyWalnut good luck

[Dave Hadden @SuggsBuzzHadden]

@GaryUsher_ We are in 👍👍❤️

[Trish Hadden @TrishHadden]

Congratulations to you and your team 🥂what a way to celebrate 10yrs @ArtSchoolLpool @Porkyaskew

[Harry Askew @harryaskew_]

679+ at Liverpool Tourism Awards #LCRTA23 last night. An amazing event with all the key stakeholders from the Tourism sector in attendance 👤

Restaurant of The Year 🎉 in the 10th Year of @ArtSchoolLpool

Unbelievably proud of the team x

[Trish Hadden @TrishHadden]

@oconnorlucy Thinking of you all today and Charles. Fingers crossed for a win later x

[Trish Hadden @TrishHadden]

Another great lunch @L20HotelSchool today. New February menu, mackerel, salmon en croute, apple tart. Delicious food, great service from the students too 👏

[Trish Hadden @TrishHadden]

What an amazing night @L20HotelSchool with their chef and students showcasing flavours of the Middle East. Students foh 🙌 and chefs a superb meal. The menu, flavours exceptional and special mention, the octopus, wow!

[Trish Hadden @TrishHadden]

At Northcote Hotel, Langho. Enjoy #Obsession

[The Food Snob @TheFoodSnobUK]

⭐️ COMPETITION TIME ⭐️

A bottle of Krug Grande Cuvee Brut Champagne to give away..

Drink it or invest it, the choice is yours !

COMMENT your answer below and then you MUST like then share..

QUESTION: Where am I staying tonight ?

🥂Random draw at midnight🥂

🤞🏼Good luck🤞🏼