Pahadi Toor/Pigeon pea is a Homegrown pulses crop widely cultivated in rainfed areas of Uttarakhand Himalayas. Pahadi Toor is grown in a natural environment and is an important source of protein. It is one of the most popular daal in central Himalayan regions of India.
Amaranthus
Popularly known as Chaulai/ Ramdana in Uttarakhand is a Homegrown pseudo-cereal widely cultivated in higher Himalayan regions of Uttarakhand. Chaulai is naturally grown in rain fed conditions and is a staple diet of mountain inhabitants. halwas in the hilly areas.
Uttarakhand Black Soyabean by Trishulii
Kala Bhatt/ Black soybean is a Homegrown pulse crop, widely cultivated in rainfed areas of Uttarakhand Himalayas
Munsyari Rajma is a Homegrown legume from the laps of Milam Glacier commonly cultivated at an altitude of around 7800 feet. This Rajma is great in taste and also a good source of Vitamins and Minerals. One of the most loved varieties of Rajma in Uttarakhand,