Ever wondered why our coffee is so damn good?
Two words; Maillard reaction.
You know how when food browns it smells amazing and tastes delicious? Yeah, that. THAT'S the Maillard reaction.
High temperatures = browning, aroma and flavour.
Don't believe it? Google it.
#truth
"No sugar required"
The process of heating milk increases the perceived sweetness of said milk? The longer chain carbohydrates naturally present in milk break down into simpler sugars with heat.
So when we say, "no sugar required," we are serious.
#nosugarrequired#truthcoffee
The purveyor of Truth. Click the link below to find out how @DavidDonde started the @TRUTHcoffee brand that revolutionised coffee. #TruthCoffee#brand#Capetown
@Ali_Seymour_ writes for MatieMedia:
https://t.co/1bOnjIhrml
Afternoon chocolate tasting with @TRUTHcoffee newest adding to the family- minimalist chocolate. More on this soon. Every Monday should be like this ☺️
Drink good coffee & support trail maintenance at the same time. Get a 1kg bag of specially roasted beans by @TRUTHcoffee for R220 and part of the proceeds go into our trail fund.
Santam, Hollard, Guardrisk, HIC, Thatch Risk Acceptance, Factory and Industrial, Old Mutual Insure: Insurers Fail Tourism in South Africa - Sign the Petition! https://t.co/pRr804sfdQ via @Change