Nu Eats

Find us on campus to try our products. We develop new #food products in partnership with the University of #Manitoba Faculty of Food Science. #local

[Soyfoods Association @SocialSANA]

Ha, funny data: No 1 reason ppl eat soy is taste...and it's also the No 1 reason ppl don't like it #soy @ #IFT13

[Soylent Corp @soylentcorp]

If you have a conversation about a customer meeting on the shuttle bus, make sure they aren't sitting right in front of you. #IFT13

[Nu Eats @TryNuEats]

#IFT2013 Protein is the new energy- energy lift but seen as safer than energy drinks; and is sustained energy. Mintel 2013

[Nu Eats @TryNuEats]

US consumers spent 6.1 billion on GF products in 2011 Innova #IFT2013

[Nu Eats @TryNuEats]

Snacks category growing 25% per year- key trends are indulgence, convenience, occasions and health Innova #IFT2013

[Avena Pulse & Purity Protocol Oat Ingredients @BestPulses]

Working #IFT2013;come see us at booth 3729. http://t.co/RycnzzEbqh

[Nu Eats @TryNuEats]

#IFT2013 kicks off in Chicago. Prairie Canada booth filled with great folk and cool snacks. Stop by booth 3729.

[Nu Eats @TryNuEats]

#IFT2013 'smellovision' brought to us by Emeril years ago is now supported by the neuroscience of taste modulation.

[Nu Eats @TryNuEats]

90% of innovative ideas never launch. Of those that do, most will not be in the market 5 yrs after launch #IFT2013 workshop.

[Nu Eats @TryNuEats]

#IFT Chicago workshop on commercialising innovations in food- sharing best practices.

[Nu Eats @TryNuEats]

Congrats to graduating NuEats Ambassadors Ryan and Lindsey- best wishes for the future.

[Nu Eats @TryNuEats]

Made the paper again! Partnerships for healthy foods story by Laura Rance: http://t.co/3jwC1YKo4m

[Nu Eats @TryNuEats]

#aginthecity great ideas from UM students at the Forks Food Fight! Look for some of these products with NuEats branding next fall.

[Nu Eats @TryNuEats]

More NuEats pizza crust have been delivered to Pembina Hall- ask for them if you don't see them. Regular and multi grain.

[Nu Eats @TryNuEats]

Our newest product- multi grain gluten free pizza crusts scaled up and ready for delivery to UM Food Services!

[Nu Eats @TryNuEats]

Great response to our new pizza crust today-watch for more sampling opportunities soon!

[Nu Eats @TryNuEats]

Sampling beta barley cookies at Gen Green at the Forks.

[Nu Eats @TryNuEats]

Sampling our beta barley cookies at Gen Green at the Forks Sat from noon to 2- come by for a taste!

[Nu Eats @TryNuEats]

Looking for a non gluten ingredient pizza- coming REAL soon to the #umanitoba!