Texas Beer Refinery is pleased to announce our partnership with award-winning brewer, Bill Arning, as TBR’s new Brewmaster. Congratulations Brewmaster Bill!!!!
#tbr#offthebeatenpath… https://t.co/CUR9AzPgYK
Y’all! Scotty’s up to it again. This time, he’s marinating all white meat chicken in buttermilk, pickle juice and Kind of a Big Dill Gose, tossing them in panko and one of his signature sauces.
BEER:30… https://t.co/OQQ7JvyBi5
Moqueca Brazilian Seafood Stew. Made with fresh shrimp and tilapia in tomato & coconut milk broth with cilantro & lime, served with rice. And beer! scottysonthebay #craftbeer#craftbeerhouston#houstoncraftbeer… https://t.co/3CsO3vUd1V
Brewing the 3rd in our 7 beer “fad”
Series today. Troll Doll will be a 7.6% ABV NEIPA made with Pilsner malt, oats, mosaic and cascade hops. Total Hop stand time of over one hour! Cheers! #neipa#ipa#craftbeer… https://t.co/tBMrjLpfGt
FAQ: “Do you have a brunch menu?”
A: Well, we have AM Tatertachos, loaded with cheese, eggs, bacon, sausage and more! How about a Throat Punch Michelada to go with that? That should set you right on this… https://t.co/xQ2IVSKYjx
Passion fruit Andromeda is now on tap at @beerslookingatu. There is only one keg in existence, and it’s at BL@Y. Go say hi to hoop_n_hops and get a pint, while they last! #hangingwithgrandpahooper#ipa#hops#blay https://t.co/VfGB48OObQ
We’ve got a couple of new things for you to try tonight. First, kddorgan has packed the Randall with these super ripe strawberries and will be running Tex’s Blonde through it. Hmmm... wonder if you mixed half… https://t.co/UfcTwa6Rk0
Have you tried Kind of a Big Dill, our dill pickle gose? Add a splash of Bloody Mary mix, and you’ve got the perfect remedy for last night’s debauchery. Currently on tap:
Peanut Butter Blonde
Gulf Coast Gose
Kind of… https://t.co/26dJZtrOc3