tyson cole

Co-owner/Executive Chef of Uchi and Uchiko restaurants

[tyson cole @tysoncole]

And of course our guests too!

[tyson cole @tysoncole]

Grateful to all our teams to get through this trying time!

[tyson cole @tysoncole]

Loro on the cover of Texas Monthly! Proud of our amazing team! https://t.co/OKysRB26lx

[tyson cole @tysoncole]

@UchiDenver !! Fresh Sushi and garden upstairs!

[tyson cole @tysoncole]

https://t.co/s2IWeln4rU

[tyson cole @tysoncole]

Thanks Lauren Petrowski! https://t.co/Ikut9hgcJW

[tyson cole @tysoncole]

Paws up!!

[tyson cole @tysoncole]

Serious knife skills at Uchi!

[tyson cole @tysoncole]

Ocean trout crudo with cantaloupe at Uchiko!

[tyson cole @tysoncole]

Toro at Uchiko!!

[tyson cole @tysoncole]

Amazing meats from Jack Yoss !!

[tyson cole @tysoncole]

Nigiri at Uchi to die for !!

[tyson cole @tysoncole]

A great time at Feast in Portland!!

[Texas Monthly @TexasMonthly]

What will a chef known for sushi do with brisket? @BBQsnob is already intrigued about @tysoncole's Loro: https://t.co/rXglMxQQ0D

[tyson cole @tysoncole]

https://t.co/Xtwc1m4Vvl

[tyson cole @tysoncole]

Albacore tuna belly nigiri @UchiAustin ! Delicious!

[tyson cole @tysoncole]

House made Lardo urchin nigiri @UchiAustin

[tyson cole @tysoncole]

#uchiko kitchen!!

[tyson cole @tysoncole]

Father's Day gift extraordinary!

[tyson cole @tysoncole]

Fabulous week @Uchiko for summer menu tasting with all of our head chefs @HaiHospitality