Urmila Ramakrishnan

Associate director of social media, @bonappetit + @epicurious | previously @kqed and @sfchronicle | food and travel writer | #Binders #womxninfood

[Urmila Ramakrishnan @U_Ramakrishnan]

So proud of everyone who worked on this. Special shout-out to @EzyEggroll and @oliviasquintana, my fabulous social team colleagues.

[Bon Appétit @bonappetit]

🎉 Presenting Bon Appétit's 10 best new restaurants of 2022 https://t.co/gYHr1uCyIB

[Ali Francis @apwfrancis]

I have a theory about the way you clean up after a meal and I won't be taking comments at this time thank you
https://t.co/I7eyVWLmIv

[Serena Dai @ssdai]

WHOOPS I definitely do not follow all the rules to prevent food poisoning from leftover rice 😅 😅 😅

https://t.co/rOXb7gN0BA

[Bon Appétit @bonappetit]

Maggi Asam Laksa “holds a special nostalgia for me that no other noodle dish can provide.” — Urmila Ramakrishnan (@U_Ramakrishnan) https://t.co/3hfQjRaPZA

[Bon Appétit @bonappetit]

“It’s cozy for those cool nights, and it uses up the last of my in-season tomatoes.” — Urmila Ramakrishnan (@U_Ramakrishnan) https://t.co/n37zx6TBf0

[Urmila Ramakrishnan @U_Ramakrishnan]

PSA: Giving cannibalism/death threats to social media managers (even in jest) in the comments is not a good look. We’re just doing our jobs and, no, we aren’t interns. Thanks for coming to my Ted Talk. K, thanks bye 👋.

[Bon Appétit @bonappetit]

Sorry, chocolate 🍫

[Urmila Ramakrishnan @U_Ramakrishnan]

@bluevelvetspock @bonappetit That’s the best part! Yes it does, without the effort of baking a pie.

[Urmila Ramakrishnan @U_Ramakrishnan]

I'm going to say it: S'mores are better without chocolate. I've been eating lemon curd versions for at least 8 years, and I'm not going back. @bonappetit https://t.co/E5pCtMZEhc

[Urmila Ramakrishnan @U_Ramakrishnan]

I know these bags won't make my home 100% plastic free, but they do help me get just a little closer. https://t.co/9lEOXJhran

[Urmila Ramakrishnan @U_Ramakrishnan]

@Zak_Kirchner @bonappetit And make sure they’re clean 🙃.

[Zak Kirchner (he/him) @Zak_Kirchner]

Check out @U_Ramakrishnan in front of the camera for @bonappetit's TikTok page! Pitting peaches with pliers is totally a thing (if you have the right size pliers). https://t.co/qwQznPBdoe

[Urmila Ramakrishnan @U_Ramakrishnan]

I need longer pliers, @bonappetit! https://t.co/Hv6WBFaGbY

[Bon Appétit @bonappetit]

The LGBTQIA+ community has always played a role in shaping how we eat and cook.

But after generations of being siloed or forced to “tone it down,” queer people are claiming their power through food like never before. https://t.co/LRGkijnEI2

[Bon Appétit @bonappetit]

“I love using it as a popcorn seasoning on movie night.” — Urmila Ramakrishnan (@U_Ramakrishnan) https://t.co/SOIiLZNezJ

[Urmila Ramakrishnan @U_Ramakrishnan]

From my family to yours, Baba's Meat Curry Powder is the best curry powder. https://t.co/i9iF5B8T0t

[Urmila Ramakrishnan @U_Ramakrishnan]

A VERY long time coming and so exciting!

[Bon Appétit @bonappetit]

Surprise! We’re on TikTok. We’re starting it off with *the* focaccia recipe. https://t.co/euh7ulh72z

[Zak Kirchner (he/him) @Zak_Kirchner]

Check out @U_Ramakrishnan's first article and recipe in @bonappetit! Couldn't be more proud of her. Don't skip the @Podilife & sesame oil! That's what puts it over the top.

These Uttapam-Inspired Pancakes Are Tangy, Savory, and Satisfying https://t.co/by7TmaPFLx via @bonappetit

[Urmila Ramakrishnan @U_Ramakrishnan]

I got to write about my ultimate breakfast nostalgia for @bonappetit! https://t.co/EPQl9NLptD