UC Davis World Food Center

Mobilizing the resources of UC Davis to promote innovative, sustainable, and equitable food systems.

[UC Davis World Food Center @UCDavisWFC]

Don't miss this 2 1/2-day workshop focused on new solutions to challenges in the produce industry. In-person or virtual, May 23-25. Registration closes on Friday!
https://t.co/Yd6ZTj3fQ7

[UC Davis World Food Center @UCDavisWFC]

There's still time to register for this 2 1/2-day workshop focused on new solutions to challenges in the produce industry. In-person or virtual, May 23-25. Sign up now!
https://t.co/Yd6ZTiLErx

[UC Davis World Food Center @UCDavisWFC]

Happening now! Join in for the Catalyzing Adaptive and Resilient Food Systems Workshop

https://t.co/rxTOOoqIoF

[UC Davis World Food Center @UCDavisWFC]

Sign up today for the Catalyzing Adaptive and Resilient Food Systems Workshop on Wednesday, April 6! https://t.co/rxTOOoIjgd

[UC Davis World Food Center @UCDavisWFC]

WFC Director @ErmiasKebreab was featured on @Reveal radio show for his work cutting methane emissions in cattle! Listen to the story on @capradionews. https://t.co/0TUjZnWjP5

[UC Davis World Food Center @UCDavisWFC]

Make that April 6 and 7!

[UC Davis World Food Center @UCDavisWFC]

Save the date for the upcoming Catalyzing Adaptive &
Resilient Food Systems Conference on April 6, 2022 at UC Davis! https://t.co/WShimOrcoT

[UC Davis World Food Center @UCDavisWFC]

For those working on food waste, check out this new grant opportunity: Research to Reduce Consumer Food Waste in the United States https://t.co/z4CmSZy3Bk

[UC Davis World Food Center @UCDavisWFC]

Welcome to the new Resilience+ Innovation Facility (@ResilientAgDev), which builds on @ucdavis global impact by scaling research to unlock the potential of small-scale ag in Sub-Saharan Africa and South Asia! https://t.co/m0rDUTO9cg.
#InclusiveAgTransformation #globaldev

[AI Institute for Next Generation Food Systems @ai_nextgenfood]

On Wednesday, 11/10, join the AIFS Fall Speaker Series! Join Dr. Gail Taylor for: "AI challenges for fast development of high nutrition crops." https://t.co/zSfgDHTQlv
@taylorlabsoton @ucdavisCAES @ucdavis #AIFood #AgTech #Plants #ArtificialIntelligence

[UC Davis World Food Center @UCDavisWFC]

WFC Director @ErmiasKebreab was recently in Edinburgh, Scotland to give a TED Talk about his research reducing cattle methane emissions!

[TEDCountdown @TEDCountdown]

When it comes to climate change, methane is a huge problem! Scientist @ErmiasKebreab says feeding seaweed to cows could be a solution!

Want to hear about more climate solutions? Check out the #TEDCountdown Global Livestream — now on demand! https://t.co/3PSGpTHkcN

[UC Davis Climate Adaptation Research Center @UCDClimateAdapt]

Have you completed the quick survey to help the CARFS Conference Committee decide on the format (online vs. in-person)? Complete the survey here: https://t.co/iIkKgDWb3M

And help us spread the word by sharing this 'Save the Date' flyer with your network! https://t.co/E0hJexvCki

[Kurtural Family Vineyards @kurtural]

Questions about biostimulants and fertilizer management in grapevines? UC Davis Winter Grape Day has you covered on November 10. Agenda and Registration here: https://t.co/xznwYdHZZ5
@TianUcce @grapetweets @ZhuangGeorge

[UCDavis Food Sci @ucdfst]

Department Seminar Series - FST 290, November 3, 2021 https://t.co/eMsuGSI3z5

[UC Davis World Food Center @UCDavisWFC]

Tomorrow, you can learn about Student Farms at UC Davis and around the world in a session "Farming around the world: globally empowering student farms". https://t.co/1WlT0isrjr

[UC Davis World Food Center @UCDavisWFC]

Applications are open for 2022-23 GloCal Fellowships!
https://t.co/ll2eBH4Llq

Act soon -- deadline is November 1.
https://t.co/nn4q3xaMtf

[UC Davis World Food Center @UCDavisWFC]

🚨🎬Join the free, virtual, immersive #FoodxFilm Festival. Together, we can transform food systems for everyone, everywhere through film and story. Register here: https://t.co/ofxBoaorun #GoodFood4All

[Downtown Sacramento Partnership @DowntownSac]

Eighth-generation Tuscan butcher and "Chef's Table" star, Dario Cecchini, has opened a #DowntownSac sandwich shop at 500 Capitol Mall, Suite 120. Cicci Di Carne is currently only accepting online orders 🥪🥩
https://t.co/XvlVQAaz4l

[Article 26 Backpack @a26backpack]

📢AFGHAN STUDENTS AND PROFESSIONALS📢 We urge you to use the A26 Backpack to store your educational and professional materials. Once uploaded, documents are protected by the University of California and accessible from anywhere in the world. Available in English and Dari/Farsi.

[UC Davis World Food Center @UCDavisWFC]

Join us on April 28 at 10am PST for the UCD Global Conversation Series, Achieving Zero Hunger: Perspectives from Four Universities Around the World

https://t.co/IxCufnGlKn