Ume Restaurant

contemporary japanese

[Ume Restaurant @UmeRestaurant]

Saturday.... 5pm follow @umeburger https://t.co/SRsH4pLK9X

[Ume Restaurant @UmeRestaurant]

More whisky's for Bar Ume.
Can't wait to crack the Nikka on the right #japanesewhisky https://t.co/EleesBfZpo

[Ume Restaurant @UmeRestaurant]

New whisky's arriving for bar Ume 󾀘󾀘󾀘󾀘 https://t.co/qdEMcyn3Ic

[Ume Restaurant @UmeRestaurant]

Sooooon

8 days left to come to Ume before we close... https://t.co/46FiYzNiys

[Ume Restaurant @UmeRestaurant]

󾁒Mandarin tofu, frozen green tea, warabi mochi, dehydrated chocolate mousse, Mandarin sherbet 󾁒󾁒󾁒 https://t.co/ICcHkZ1F1C

[Ume Restaurant @UmeRestaurant]

New yummy dish because winter ☃󾇅Charcoal Grilled Fremantle Octopus󾇅, Japanese Pumpkin, Furikake, Tofu Sauce and... https://t.co/L2olMo09Zw

[Ume Restaurant @UmeRestaurant]

#Repost @kerbstarr
・・・
Frothing on these port Phillip bay scallops. Grilled with kombu butter, Nama shoyu and... https://t.co/t7vIaUqZch

[Ume Restaurant @UmeRestaurant]

#Repost @kerbstarr
・・・
LAST EVER BURGER POP UP
This Sunday 11-3
478 Bourke street
Surry hills
400 Teriyaki... https://t.co/8ljKoKeRiZ

[Ume Restaurant @UmeRestaurant]

#Repost @kerbstarr
・・・
LAST EVER BURGER POP UP
This Sunday 11-3
478 Bourke street
Surry hills
400 Teriyaki... https://t.co/MYjiMWJRTw

[Ume Restaurant @UmeRestaurant]

Kabocha (Japanese pumpkin) cooked in Hon Mirin, chestnuts, bamboo shoots and baby chives 󾁉. vegetarian option... https://t.co/3s0EHhd7wF

[Ume Restaurant @UmeRestaurant]

it's back!
󾁓󾁓󾁓 Strawberry コンポート, Matcha, Caramelised white chocolate󾥺, Vanilla snow, Gingerbread 󾥹
Come get it... https://t.co/jcvBKbYC6B

[Ume Restaurant @UmeRestaurant]

"Saikyo yaki"salmon cooked over charcoal, ponzu, daikon oroshi and wasabi 󾆽 󾟿󾆽 https://t.co/pHRLUzt9aB

[Ume Restaurant @UmeRestaurant]

Cold weather = warm soups. Ebi Shinjo 󾥿󾥿󾥿 which is a Japanese Prawn dumpling, in a beautiful silky prawn dashi,... https://t.co/W5p43Ssawe

[Ume Restaurant @UmeRestaurant]

Fresh yuzu is the best! 🍋🍋🍋 https://t.co/UzQbG0EnWT

[Ume Restaurant @UmeRestaurant]

Miso braised pork belly, Dashi mash, chestnuts, Brussel sprouts, furikake https://t.co/6MLypdXA9I

[Ume Restaurant @UmeRestaurant]

Bonito, Nori, Yuzu Shoyu 󾟿󾟿󾟿󾟿 https://t.co/52ok3DKCHC

[Gourmet Traveller @GourmetTweets]

Big news - Sydney's @UmeRestaurant is closing down to reopen as a bar. https://t.co/Jb6z834EDr

[Ume Restaurant @UmeRestaurant]

yeeeea making Karasumi for the first time ✌🏻️✌🏻✌🏻󾌳󾌳󾌳 https://t.co/ikroYPo3os

[Ume Restaurant @UmeRestaurant]

Gurnard from @costa_nemitsas. Beautiful fish, much like snapper we use it for sashimi. https://t.co/kCENZytOLA

[Ume Restaurant @UmeRestaurant]

9+ Blackmore karubi wagyu sukiyaki.
now available on all menu's. 󾮟󾮟󾮟󾮟 https://t.co/JTkT6yQibY