Introducing this weeks, ‘Burger of the Week’. Goat cheese + mushroom stuffed beef burger with caramelized onions + garlic herb aioli. Any beer will make this even more amazing than it already is. 😬
I ate this and I fell in love. This weeks Burger of the Week: Housemade crispy salmon cake, dill crema, tomato, red onion, spring mix on a toasty brioche. #tastyaf
If you’re most happy when you have a burger in your belly and a beer in your hand, then you’re in the right place. Burger of the Week: Burger with a fresh housemade herbed feta spread, red onion, local NY tomato & local NY cucumber, spring mix on a toasted brioche.
Huevos Rancheros Burger for your belly. The Burger of the Week: Refried Beans, smashed avocado, cheddar, lettuce, tomato, onion and an over-easy egg. Mikkeller, G.O.A.T Double IPA on draft. .
Introducing one of the newest members of our awesome new menu 🤩 El Guacho: Housemade roast beef w/ chimichurri sauce, razor onions, shredded lettuce, tomato, and sriracha aioli on a toasted brioche roll. So, so good 😇
Extra, Extra. Read all about this 🗞 We’re rolling out our Burger of the Week program. So if you dig burgers as much as we do...This week 👉 Muffalata Burger: fresh beef patty topped with a spicy olive spread and Mozzerella cheese on a toasted ciabatta roll. Can we get a 🤤
These special lil guys are 👉 beer battered fried mushrooms...served with sriracha aioli. Nice with this Hidden Star Hard Cider, by @Slyboro Come get ‘em.