UoN Brewing

Home of the International Centre for Brewing Science (ICBS) at the University of Nottingham. We offer a full or part-time MSc in Brewing. #lovebeerstudyhere

[UoN Brewing @UoNBrewing]

Fantastic opportunities for PhD study. Join the BARIToNE collaborative training partnership of 30 industry sponsored PhD's focussed on assuring the future sustainable supply of UK Malting barley. 3 Nottingham PhD's currently recruiting. Search BARIToNE at https://t.co/kGvk9axWec

[GuillerminaMendiondo @GuilleMendiondo]

We are recruiting a PhD student for our project Understanding the role of novel gene pathways during germination and its impact on the malting process (Project code 24E) #BARIToNECTP @UoNBiosciences and @abinbev
Please help by spreading the word in your networks. #PhDposition

[UoNBiosciences @UoNBiosciences]

Day 1 of Biosciences PGR poster Symposium. Great to see lots of staff and students discussing the fantastic science on display from our students. Lots of interest and support too from technical and lab supplier companies - winners are yet to be announced...

[David Cook @DaveCookUoNbrew]

We are currently recruiting to an exciting PhD project working with @TNS_GB investigating high impact sulfur flavour compounds in hops. Full details available at: https://t.co/LFeQGFnL9r. Suitable for a graduate chemist, food chemist, brewing scientist, biochemist....

[David Cook @DaveCookUoNbrew]

We are currently recruiting to an exciting new PhD project sponsored by Totally Natural Solutions Ltd @TNS_GB. High Impact sulphur flavour compounds in hop products. For full details see:
https://t.co/zSp7n7aD16

[Food Systems Institute, University of Nottingham @UoNFoodSystems]

Researchers have developed an open-source carbon footprint calculator for craft breweries in the UK

Published by colleagues from @UniofNottingham,@FoodSciLeeds & @CBESheffield, craft breweries can now accelerate decarbonisation efforts.

Find out more ➡https://t.co/euyssf2qlr

[UoN Brewing @UoNBrewing]

Helping brewers stay at the centre of key decisions impacting their carbon footprint will drive improved competitiveness and performance by raising awareness across the sector.

[David Cook @DaveCookUoNbrew]

Proud to announce our publication in Journal of Cleaner Production of an open source carbon calculator tool for the craft brewing sector: https://t.co/WgIbEbni01
For press release see: https://t.co/SupcAYxUdR

[UoN Brewing @UoNBrewing]

Whilst there are companies offering their own carbon calculators and consultancy, the beauty of this tool is that it is hands on for the brewers themselves and will be accurate enough to point them towards the main areas they need to focus on in the journey towards net zero.

[David Cook @DaveCookUoNbrew]

Proud to announce our publication in Journal of Cleaner Production of an open source carbon calculator tool for the craft brewing sector: https://t.co/WgIbEbni01
For press release see: https://t.co/SupcAYxUdR

[UoN Brewing @UoNBrewing]

We are now advertising the position of Murphy & Son Research Fellow in Brewing Science. A fantastic opportunity for Post-docs or those soon to complete a PhD in brewing or closely related discipline. Further information and to apply see:
https://t.co/kTbZAOEJlH
@MurphyAndSonLtd

[UoN Brewing @UoNBrewing]

Congratulations to our graduating MSc Brewing Science and Practice students. We are so proud of you all! Cheers 🍻

[UoN Brewing @UoNBrewing]

Brilliant to see our graduating class of MSc Brewers yesterday! Many congratulations to Toby Jelliss (@BuxtonBrewery) for picking up the coveted engraved tankard for the MSc Brewing Science prize.

[UoN Brewing @UoNBrewing]

Brewing tours at their finest! Brilliant behind the scenes insights for our MSc brewing students at @HookyBrewery and @PurityBrewingCo. Cheers! 🍻

[GuillerminaMendiondo @GuilleMendiondo]

We are recruiting a PhD student for our project: Evaluating impacts of elevated CO2 and temperature on yield and grain quality in cereals @nottm_bbsrc_dtp
@UoNBiosciences and #DiageoGB
Please help by spreading the word in your networks.
#AcademicTwitter #Jobs #PhDposition

[UoN Brewing @UoNBrewing]

Feeling festive and filming with @UniofNottingham. Exciting videos to come 🎄🍊🎅🍻

[UoN Brewing @UoNBrewing]

Thanks to @MagbInfo for a brilliant Fit for Work session! Great insights into the malting industry and careers for our students @CrispMalt @MuntonsPlc @SimpsonsMalt

[UoN Brewing @UoNBrewing]

Joanna Yorke of ICBS presents earlier today to the European Brewing Science Group in Salzburg on 'Sensory and analytical impacts of unmalted cereal adjuncts in lager beer'. @UoNScience @UoNBiosciences

[UoN Brewing @UoNBrewing]

Our Brewing Apprentice graduation event, a partnership between @UoNScience and Hospitality Industry Training, also featured technical talks on the theme 'how to make good beer great ' and was supported by key industry partners through @bfbi1907

[UoN Brewing @UoNBrewing]

Congratulations to our 30+ Brewing Apprentices who graduated yesterday in our ceremony at Jubilee Campus. Fantastic to see the future industry talent developing their knowledge and networking at the event.

[UoN Brewing @UoNBrewing]

Well done Rod on behalf of all your colleagues at ICBS. It's good to see brewing education, and your work on the Brewing Apprenticeship training in particular, being recognised by the esteemed Parliamentary Beer Group.

[David Cook @DaveCookUoNbrew]

Huge congratulations to our @UoNBrewing colleague Rod White on being named the All-Party Parliamentary Beer Group 'Brewer of the Year, 2023'. Richly deserved recognition of a career serving brewing - past, present and future. Full story: https://t.co/gRJupG0gM0

[UoN Brewing @UoNBrewing]

Congratulations David on this new publication. Loving the Kinks reference....always one of their best albums / title track.

[David Quain @davidquain]

'We are the draught beer preservation society' (the Kinks, Village Green Preservation Society, 1968). Chuffed to have submitted a helping hand with a big review - 'Draught beer: hygiene, microbiology and quality' for the book Brewing Microbiology (2nd ed).

[UoN Brewing @UoNBrewing]

Looking forward to presenting at the Pint of Science event in Nottingham this evening, at the Blind Rabbit, Weekday Cross. I'll be talking about University research into brewing beer more sustainability. I hear the event is a sell out....: https://t.co/UyB2ri1AEw