Jacob Sharkey Pearce

chef, farmer, forager, fighter, father and husband

[Jacob Sharkey Pearce @URSAchef]

http://t.co/ICcL8vyaht

[Jacob Sharkey Pearce @URSAchef]

https://t.co/CARMYMsAz1

[Jacob Sharkey Pearce @URSAchef]

#ursarestaurant @URSAchef some dessert, some cheese and a bear holding a cow tooth

[Jacob Sharkey Pearce @URSAchef]

Zoran White is rocking delicious beverages right now! He also baked some chicken fat sables with a yuzu sugar dust..

[Jacob Sharkey Pearce @URSAchef]

http://t.co/BHjSwbMNP7

[Jacob Sharkey Pearce @URSAchef]

http://t.co/LNdtL2zzW9

[Jacob Sharkey Pearce @URSAchef]

https://t.co/SNddQa7pVm Sunday afternoon kitchen tunes...

[Jacob Sharkey Pearce @URSAchef]

Happiness http://t.co/EMce2Rx4lS

[Jacob Sharkey Pearce @URSAchef]

@ArleneStein @maxvaliquette we are happy to have spent some time.. next time ill take you up to see the insect farm and rooftop garden!

[Jacob Sharkey Pearce @URSAchef]

New friends.. probably feed them seaweed and flax for a a bit before cooking them up.. #ursalovesbugs… http://t.co/HnA4CJ5i7V

[Jacob Sharkey Pearce @URSAchef]

My daughter just asked me for spruce tips, green tea and sea urchin?? #URSArestaurant loves babies!! http://t.co/Gyu0udagJj

[Jacob Sharkey Pearce @URSAchef]

My new angel was born just now... changed my life forever again http://t.co/D8ZrKB7oBv

[Jacob Sharkey Pearce @URSAchef]

These guys are about to take over the great lakes.. will change our ecosystem for generations. .… http://t.co/cfUSAQip2c

[Jacob Sharkey Pearce @URSAchef]

March in Ontario.. at the abattoir. . Snow still on the ground.. about to say a prayer for the lamb.… http://t.co/G9CuXheSGt

[Lucas Sharkey Pearce @Sharkey_Pearce]

Here's an awesome abstract from @MIT with tons of links for those interested in the GMO issue. @canadachefs @URSAchef http://t.co/vpvOIx5Uul

[Jacob Sharkey Pearce @URSAchef]

Debating whether or not to take the 'higher ground'... a worm or a cow? Is taking a life the same.. an insect an animal or a carrot?

[Jacob Sharkey Pearce @URSAchef]

Special guest at Ursa last night http://t.co/PEbow2yx

[Jacob Sharkey Pearce @URSAchef]

Follow our Restaurant's progress at our new account @U_R_S_A_

[Grant Macpherson @PrairieBoyBread]

Celebrate Spring THIS SUNDAY at the Wild Leek&Maple Syrup Fest with the Sharkey bros of #URSA, @mcutrara, & others http://t.co/bqeUSjki

[Jacob Sharkey Pearce @URSAchef]

URSA, our new restaurant focusing on hand preparation of seasonal ingredients, is now open for dinner from Tues to Sun http://t.co/eSNGxAoT