@edanderson101 We also have other great sides to offer like, Chutney-Powder (Podi) and Tomato Chutney.
Next time you join us, we would love to introduce you to some other killer-combos.
We are pleased to hear that you are a fan of our Dosa and Fish Curry. :)
#idligate
@edanderson101 We get it, Idli is a dish that is elevated with the help from its accompaniments.
We invite you to try other versions/implementations of Idli. Have you tried Samar-Idli? These are Idlis that soaked in Sambar, consumed like soup with dumplings.
#idligate
Happy Diwali to all our wonderful guests, Hope you enjoyed our Diwali buffet on Sunday.
We are planing for something new every Sunday, Stay tuned :)
#ury#urynewcastle#diwali2019#diwalibuffet
"Mixed Vegetable Biriyani"
Some of the best local produce is layered with fluffy, flavoured Basmati rice and traditional spices. The two entities are bound together by the age-old 'Dum' technique.
#ury#urynewcastle#biriyanimela#13thoctober#reservesoon
Taste our delicious Prawn biriyani, Basmati rice cooked with Mustard scented plump prawns spiced with whole garam Masala and finished on dum.
Only available on 13th October2019
#ury#urynewcastle#prawnbiriyani#reservesoon#13thoctober2019
Have you tasted our Chicken Chatty Biriyani 😋😍
Well, We are serving unlimited 8 different flavours of Biriyani on 13th October 2019, Get booking folks :)
#ury#urynewcastle#biriyanimela#13thoctober2019
Biriyani Mela, enough said!
On October the 13th we are celebrating one of India's favourite dishes, Biriyani.
On the day we will be serving up seven delicious varieties of Biriyani comprising of Chicken, Lamb, Prawn, Soya, Paneer and Mixed Vegatable.
Get Booking Folks!
#ury
Sweet Fanatics, you need not worry Sadhya is not whole without a Payasam, and we have two. First up is the very traditional Ada Pradhaman. Our VEGAN (Yes VEGAN) Ada Pradhaman is a rice-based dessert that is sweetened predominantly using Jaggery.
#ury#urynewcastle#Onam2019
From today till the 28th we will be taking you on a journey of what a 'Sadhya' is all about.
First up is Avial, this is a favourite amongst Tamil and Keralan folk alike. Made using nutritious 13 vegetables, this is as tasty as it is healthy.
#ury#urynewcastle#CountdownToOnam