Ushabu

Ushabu brings a modern touch to authentic, regionally focused Japanese cuisine and shabu-shabu. Located in Cleveland, Ohio.

[Ushabu @UshabuCLE]

For reservations, call us at [phone] or online at https://t.co/X7JoAPAoEc

[Ushabu @UshabuCLE]

Course 11
Blistered Shishito Peppers
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats #huffposttaste @alisonspiegel… https://t.co/sRYYimBfeR

[Ushabu @UshabuCLE]

Course 10
Gohan:
Peking Duck Fat, Farm Egg, Furikake
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats #huffposttaste… https://t.co/pdNT8PwQBE

[Ushabu @UshabuCLE]

Course 9
Hearts of Palm Sashimi:
Finger Lime, Blackberry Vinger, Shiso
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle… https://t.co/hnCTuH52rA

[Ushabu @UshabuCLE]

Kamoizumi Autumnal Elixir a gorgeous and unique Junmai Dai Ginjo from Hiroshima. This showstopper is full of shiitake, fallen leaves, and persimmon on the nose. It's finish is subtly… https://t.co/6ouSWPVhKC

[Ushabu @UshabuCLE]

Course 8
Grilled Japanese Wagyu:
A5 BMS12, Fugoshima Japan
.
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats… https://t.co/ph9oXaEGQG

[Ushabu @UshabuCLE]

Course 7
Golden king crab tempura:
Crab shell powder, Vanilla, Yuzu
.
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats… https://t.co/aIDzYaUwwU

[Ushabu @UshabuCLE]

Course 6
Wild Mushroom Chowder:
Truffle, Scallion
.
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats #huffposttaste… https://t.co/bZxAsyFr1J

[Ushabu @UshabuCLE]

Kanbara Bride of the Fox has a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style… https://t.co/gmQPtmDouh

[Ushabu @UshabuCLE]

Course 5
Ebi:
Local melon, wasabi, borage
.
.
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats #huffposttaste… https://t.co/ktNZm2eZBC

[Ushabu @UshabuCLE]

Course 4
Berry Salad:
Nigori Sake, Orange Mint, Buttermilk

.
.
.
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats… https://t.co/cDImWjVv5Z

[Ushabu @UshabuCLE]

Curing @rittmanorchards heirloom tomatoes 🍅 in bonito and 🐟 kombu. We're going to get every ounce of umami out of these boys.
.
.
.
.
#regionalcuisine #japanese #japanesefood… https://t.co/gKCi9V29OI

[Ushabu @UshabuCLE]

Course 3
Seared Dayboat Scallop:
Sweet Corn, Uni, Blackberry, Matcha, Cucumber
.
.
.
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine… https://t.co/N1v6O1KbzB

[Ushabu @UshabuCLE]

Masumi Okuden Kantsukuri Junmai "Mirror of Truth" is one of our favorite sakes for both warm and chilled service. A load of aminos make this sake very round and smooth, and perfect warm.… https://t.co/GdLGdaXpuN

[Ushabu @UshabuCLE]

Course 2
Aged Yellowfin: katsuo, truffle, foraged mushrooms
.
.
.
.
#regionalcuisine #japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats… https://t.co/jjzJCubYSU

[Ushabu @UshabuCLE]

Course 1
Local Umeboshi: Yuzu, Vanilla, Sakura, Kinome
.
.
.
.
#japanese #japanesefood #japanese_food #kaiseki #kaisekicuisine #japanesecuisine #cle #cleeats #huffposttaste @alisonspiegel… https://t.co/qeiIAYmiKD

[Ushabu @UshabuCLE]

This Spring’s menu is called “Kaiseki : Ikigai” we are exploring kaiseki in… https://t.co/nlmDL4fvMF

[Ushabu @UshabuCLE]

Hokkaido snow beef is held to such a high standard, that Chateau Uenae only harvests two heads… https://t.co/fXUejIlEr2

[Ushabu @UshabuCLE]

April 25th will be a big day for us. @thesakeninja will be in town to help us release 4 sakes to… https://t.co/ft66HUh3YE

[Ushabu @UshabuCLE]

BREAKING NEWS!!: @spottedowlbar of @spottedowlbar WILL BE PAIRING FOUR POST SOVIET INSPIRED… https://t.co/biOt5o9Quf

[Ushabu @UshabuCLE]

From Germany to Korea, potato pancakes "Latke" can take many forms. What Latke is to us is… https://t.co/XMEjCCJkIS