UVM Dining

Dining at the beautiful University of Vermont. Find us on Instagram: uvmdining

[UVM Dining @UVMDining]

A Thread:

Want to enjoy many of our new treats and all other goodies? Add Retail Points to your #UVM CatCard!

[UVM Dining @UVMDining]

It's #NationalIceCreamDay and we're missing UVM Dairy Bar today

[UVM Dining @UVMDining]

It's #WorldChocolateDay! How are you celebrating? What's your favorite chocolate sweet? 🍫🍫
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📸: Nate Stevens

[UVM Dining @UVMDining]

TODAY (Mon 07.05)

The Marketplace will be closed today.

[UVM Dining @UVMDining]

Stay Connected with UVM Dining by signing up for our myDtxt text alerts! You can sign up by texting UVM to 82257 or by visiting the link in our bio!

[UVM Dining @UVMDining]

It's #NationalSmoothieDay and we are missing our Hawaii-Razz-Ma-Tazz smoothie from UVM Dairy Bar

[UVM Dining @UVMDining]

Today Fri. 06/18

Given Bistro closes at 1:30pm for Summer. Please visit 'What's Open Now' in our bio for all updated hours.

[UVM Dining @UVMDining]

June marks the start of the summer growing season in Vermont. Local radishes, snap peas, broccoli, spinach, rhubarb, and strawberries will be in season through the month of June #supportlocal

[UVM Dining @UVMDining]

Looking to get more fruits into your body? You can make fruit popsicles by blending your favorite fruits with 100% juice OR even freeze your favorite smoothie

[UVM Dining @UVMDining]

Adding Veggies like cucumbers, radishes, mushrooms, peppers, cabbage, and carrots give an unexpected and delightful crunch to sandwiches and wraps

[UVM Dining @UVMDining]

Adding extra veggies like peppers, radishes, onions, snap peas, carrots, and many more to rice or pasta is a great way to freshen up your dish!

[UVM Dining @UVMDining]

June is Fresh Fruits and Veggies month and we are pumped to celebrate! Fruits and veggies are packed with vitamins, minerals, and fiber to support your body and gut health. Stay tuned for tips on how to incorporate them!

[UVM Dining @UVMDining]

Happy #NationalDonutDay! What's your favorite donut? Ours has to be any donut that has Real Vermont Maple Syrup in it!

[UVM Dining @UVMDining]

The Marketplace will be open this Summer beginning today (06/01).

For more information on hours, visit 'What's Open Now' via the link in our bio

[UVM Dining @UVMDining]

Today (Mon. 05/31)

Given Bistro will be closed for Memorial Day. Please check 'What's Open Now' via the link in our bio for all updated hours.

[UVM Dining @UVMDining]

Today is #NationalStrawberryDay! We love using Strawberries in many of our UVM Dairy Bar Smoothies. Are you Team Chocolate Covered Strawberry or Team Strawberry Banana? 🍓🍫🍓🍌

[UVM Dining @UVMDining]

Harris Millis will be opened for current UVM students ONLY from 5/19-5/21. For hours see below or visit https://t.co/KGxYJV4f3K

**Please note only Retail Points will be accepted and all meals will be taken to go. No BiteU mobile ordering or dine-in.

[UVM Dining @UVMDining]

Thanks for a great year #UVM! To our 2021 #UVMGrad, congratulations and thank you for letting us serve you!

[University of Vermont @uvmvermont]

We're ready for you, Class of '21 🎓🎉

#UVM's 220th Commencement is just a few days away. Keep up with this week's celebrations using #UVMgrad

(P: Sally McCay)

[UVM Dining @UVMDining]

Finish line is in sights, Cats! Good luck #UVM on your Finals!

[UVM Dining @UVMDining]

😍🍁