Valentine Warner

Cook, Food Writer , Co Founder Hepple Spirits Co. Fishing nut!

[Valentine Warner @ValentineWarner]

Want to go on a 'Breadventure'? Try making my Mexican style sausage made with ‘bread’ pastry - a 30 minute favourite for al fresco lunches @allinsonsbread #extraordinaryeveryday

[Valentine Warner @ValentineWarner]

Bread is such a versatile ingredient, which is why I have teamed up Allinson’s for a ‘Breadventure’ by creating easy and exciting recipes to make your lunch, Extraordinary, Every Day! @allinsonsbread #extraordinaryeveryday

[Valentine Warner @ValentineWarner]

New recipe for a very special Norwegian Hotdog on my @valentinewarner49 Instagram THEATRE OF MADNESS

[Valentine Warner @ValentineWarner]

New IGTV cook along on my @valentinewarner49 SCRAMBLED EGGS WITH BROEN SHRIMPS AND ASPARAGUS xxxx

[Valentine Warner @ValentineWarner]

New post on my @valentinewarner49 Instagram Burrata Cheese With Roasted Endive xxx

[Valentine Warner @ValentineWarner]

Something for your weekend. Rampant spears of British asparagus with oozing buttery scrambled eggs, brown shrimps and dill. Scattering of crispy rye bread crumbs

[Valentine Warner @ValentineWarner]

New recipe Pink Grapefruit And Campari Granita on my latest Instagram recipe at valentinewarner49 xx

[Valentine Warner @ValentineWarner]

New Poached Chicken post on Insta xx

[Valentine Warner @ValentineWarner]

For those unaware I there are now about 20 little cooking videos for your delectation on my Instagram Account and under the heading THEATRE OF MADNESS all with one of these curious little cartoon INTERMISSIONS XXX

[Valentine Warner @ValentineWarner]

@KennedyLoulou Meeting celebrities is indeed often unwholesome

[Valentine Warner @ValentineWarner]

@KennedyLoulou No

[Valentine Warner @ValentineWarner]

@cardwell_1 @ProfessorAvi Thankyou. I didnt infact see my kids a Christmas due to covid circumstances that still allowed me to go anyway. I didn’t. This nitwit Cardwell is a classic case in point of ‘ have a view but with no clue’. I’ve been scrupulous about leaving and I truly thank you for your support

[Valentine Warner @ValentineWarner]

@ProfessorAvi I’d add Ive only recently returned to Twitter. Precisely for the reason that people ‘pile in’ or brutalise each other is why I left it in the first place

[Valentine Warner @ValentineWarner]

@ProfessorAvi I have replied to you. I would never simply make a dash for it. Not ever! I have not seen my children for 4 months and have permission. Nor am I a celeb.

[Valentine Warner @ValentineWarner]

@ProfessorAvi @cardwell_1 Dear Avi. I have gone out of my way to make this journey as sensible as can be. The reason I have left for Spain is that I have not seen my children for 4 months. For divorced parents this is allowed. I have taken the tests aswell as compiled all the required paper work.

[Valentine Warner @ValentineWarner]

In exchange for a little fish curing advice for my fishmonger he gave me some monkfish cheeks. Here they are in crispy gluten free cider batter. With watercress, onion, fresh apple and creAm sauce. Scratched with a little chilli sauce violence xx

[Valentine Warner @ValentineWarner]

Salt cod in fridge and with happy memories of Cafe Lisboa and 15 years living on Golbourne Road I prepared cod cakes , bacalao for a fine Saturday start with coffee. Normally eaten with Mayo and chilli sauce I instead plumped for @LDNFermentary Kimchi!!!

[Valentine Warner @ValentineWarner]

Mapping out work ( compressed theatre set ) for 4ft by 3ft commission at Marchmont house. Soaking up references and images on my residency here. Owls, wood, chairs, hares, William Morris, arts and crafts emblems......

[Valentine Warner @ValentineWarner]

Hi All it’s been a while so here is Chanterelles Custard with Pine Salt. Seared chanterelles, cream, eggs and yolks, salt. Garnished with Douglas fir salt, crumbs and raw chanterelles. So simple so delicate! @hepple spirits food pairing with @nickstrangeway , photo @TomBunning

[Valentine Warner @ValentineWarner]

@lisamarkwell @SundayTimesFood Thankyou so very much! Merry Christmas and sizzling Goosefat x Val