Hudson Valley Table

Hudson Valley Table magazine is your link to the best chefs, restaurants, farms, artisanal foods, and specialty markets in the Hudson Valley.

[Hudson Valley Table @ValleyTable]

Give your go-to corn and butter an upgrade with this Mexican grilled corn recipe that leans into powerhouse ingredients like cotija and cilantro.

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https://t.co/V8DKwV8fTS

[Hudson Valley Table @ValleyTable]

The team behind Woodstock's Silvia and Good Night opened The Penny, a garden-filled all-day café and tavern with serious coffee, grab-and-go salads, and a bar built for long summer afternoons.

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https://t.co/E1vyMSNVjX

[Hudson Valley Table @ValleyTable]

A traditional recipe from overseas, this refreshing pudding features red currants and highlights summer flavors.

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https://t.co/xgfsgGfYE9

[Hudson Valley Table @ValleyTable]

Whether you have an intolerance or are trying to eat less wheat, these cafés craft treats so scrumptious you’ll never guess they’re gluten-free.

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https://t.co/YlhxZ8TntU

[Hudson Valley Table @ValleyTable]

Thirsty, anyone? This mango pineapple martini is a refreshingly fruity cocktail that's perfect for summer sips.

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https://t.co/FXFilxNy66

[Hudson Valley Table @ValleyTable]

Make this Father's Day memorable with a delectable meal that dad will love from one of these Hudson Valley restaurants.

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https://t.co/VDE0lQ1oR7

[Hudson Valley Table @ValleyTable]

Loaded with the crisp and vibrant flavor of peas, plus green curry paste, toasted mustard seeds, and mint, this spring soup shines.

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https://t.co/2PwNVpABdQ

[Hudson Valley Table @ValleyTable]

Iconic French cookware brand Le Creuset partners with Wildflower Farms, Auberge Collection on a three-part culinary series at the Gardiner resort.

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https://t.co/xXTCFdAGzw

[Hudson Valley Table @ValleyTable]

Woodstock’s Que lo Que shares its Shower Spritz cocktail recipe, which mixes grapefruit seltzer with Aperol and elderflower liqueur for a seasonal drink.

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https://t.co/9PRThahxR1

[Hudson Valley Table @ValleyTable]

These Hudson Valley eateries offer seed oil-free dining that doesn't sacrifice an ounce of flavor.

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https://t.co/8EQZLxJR1A

[Hudson Valley Table @ValleyTable]

This easy golden beet dip is a breeze to prepare and works well when paired with everything from carrots to crackers.

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https://t.co/Wu2txwwfjm

[Hudson Valley Table @ValleyTable]

Local berry farms are the sweetest spots for U-pick blackberries, blueberries, raspberries, and strawberries during spring, summer, and early fall.

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https://t.co/TkAo1rVDoX

[Hudson Valley Table @ValleyTable]

The simple dish packs serious flavor with help from wild mushrooms, a little butter, shallots, white wine, local eggs, and good bread.

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https://t.co/vAo6GkZXP9

[Hudson Valley Table @ValleyTable]

Two seasoned restaurateurs have breathed new life into a longtime family favorite in Rockland County.

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https://t.co/ouDpCRKq3l

[Hudson Valley Table @ValleyTable]

Proof that simple doesn't have to mean boring, this pan con tomate recipe is quick to make and filled with flavor.

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https://t.co/G5p7TvSu9R

[Hudson Valley Table @ValleyTable]

At All One One All in Goshen, guests can eat, drink, learn, and play, all while supporting agriculture that’s good for the planet.

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https://t.co/j4eBxqPe2d

[Hudson Valley Table @ValleyTable]

A top Hudson Valley chef shares a tuna bowls recipe that's filled with flavor and colorful ingredients.

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https://t.co/FHMXFcTRIn

[Hudson Valley Table @ValleyTable]

A new Italian restaurant in Dutchess County that Grandma would approve of offers high-end food in a relaxed, café-style setting.

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https://t.co/ar9SkUYJfg

[Hudson Valley Table @ValleyTable]

Craving something light for brunch? Whip up your very own savory spring crostata with asparagus and goat cheese.

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https://t.co/pVI1oo8mmo

[Hudson Valley Table @ValleyTable]

Follow these six curated wine trails to hit several vineyards in a single day to savor all the best and brightest flavors of Hudson Valley vino.

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https://t.co/HrUT55sgdQ