We're offering a new special for football season!
Our Friday customers who spend $30 or more on meat products will get $5 off their purchase!
This special is only available on Fridays and cannot be applied to the purchase of gift certificates or combined with other sale offers.
💥NEW PRODUCT ALERT💥
We now have two flavors of beef jerky available in store!
Both Sold in ~4oz. Packs, at $18.99/lb. (Under $5/pack)
Flavors: Original or Sweet and Spicy
Come see us...
Tuesdays: 1 - 5:30pm
Fridays: 11am - 5:30pm
We're looking forward to serving you!
Several @UNL_AniSci graduate students helped kickoff sessions for American Society of Animal Science Meetings in Hollywood, FL this morning. Stay tuned for more students and faculty presenting talks over the next few days.
@DrTempleGrandin, a world-renowned expert in animal welfare who transformed the academic understanding of animal behavior, will visit #Nebraska U on March 13 for a screening of "An Open Door," a new documentary about her legacy. https://t.co/zNnR5lK8nz #UNL#LNK@UNL_IANR
The Department of Animal Science at the @UNLincoln will recognize current students, alumni, faculty, and friends at its annual department honors banquet on April 12. The event will be held at The Ballroom at Bosana in Bennet, Neb.
https://t.co/seK9SMCho8
The UNL Animal Science Department is preparing the next generation of ag leaders with state-of-the-art meat lab updates, industry collaboration, and workforce development programs. Deb VanOberbeke, head of the department, talks more on RFD-TV » https://t.co/T0WIDnif0P
We’re all set up in booth 2071 at @CattleCon!
Come learn how we’re assisting producers with our @UNLExtension programs, shaping the future through innovative teaching, and addressing issues through @UNL_AgResearch projects!
…snap a 🌽 pic while you’re here as well 😉!
Our condolences to the family and friends of Dr. Roger Mandigo, professor emeritus of animal science, on his passing on Friday, January 24, 2025.
https://t.co/AWYP7FkQGk
This brief warmup tells us we're entering the "Fool's Spring" portion of Nebraska's 12 seasons, which means "Second Winter" will be coming soon!
Be prepared with our roasts (sirloin tip, boneless shoulder, chuck eye) or stew meat, now 25% off list price through January 24th!
Here's to all that we have accomplished and to new beginnings and any challenges that lie ahead!
May the new year bring all of us joy, hope, and the chance to make our dreams reality!
Happy New Year everyone!
Congratulations to faculty members Jessica Sperber and Mary Drewnoski on being named the 2024 Nebraska Beef Industry and Nebraska Range & Conservation Endowment award winners by the @NECattlemen Foundation!
💥NEW PRODUCT ALERT💥
Fully cooked heat-and-eat beef meatballs!
Lightly seasoned and perfect for you to reheat and eat with either your favorite red sauce or drenched in your favorite sauce as an appetizer.
Sold frozen in ~1 lb. bags for $7.99/lb., come pick some up today!