Vegetarian Times

Plant-based since 1974

[Vegetarian Times @VegTimes]

Assembling the fillings for this retro casserole takes just a few minutes https://t.co/zbWV1RwuLN

[Vegetarian Times @VegTimes]

Making your own vegan Kewpie mayo involves MSG. It's not scary. https://t.co/THSj1pbO6q

[Vegetarian Times @VegTimes]

For us, it's less a question of "if" potatoes, and more a question of "how" – and maybe "how many" https://t.co/RK56TTCvAZ

[Vegetarian Times @VegTimes]

Stuffed with quinoa, cranberries, and walnuts, this hearty entree is fancy enough for a dinner party or easy enough for a Tuesday night https://t.co/LlcU0NkhsE

[Vegetarian Times @VegTimes]

“I want to have fear-free culture in my kitchen,” she says of her staff, many of whom are, like her, first-generation immigrants. “I want to give them the support that I didn’t receive.” https://t.co/biagB3UAy7

[Vegetarian Times @VegTimes]

Everyone's favorite fun-shaped squash gets its shine https://t.co/G5TczdqJk9

[Vegetarian Times @VegTimes]

In the late 1800s, Chinese immigrants began harvesting local seaweed on Pacific Ocean beaches. Today, a forager and educator is reviving those dormant traditions – and teaching students how to incorporate the edible plants into modern cooking. https://t.co/ZKDHD4aVWy

[Vegetarian Times @VegTimes]

And if you don't know, now you know https://t.co/Bjk9BfLYhB

[Vegetarian Times @VegTimes]

You still can't get a dairy-free #PSL at Starbucks cafes in the US – but we have lots of alternatives https://t.co/1rLIxYH5E7

[Vegetarian Times @VegTimes]

Anything dairy can do, plants can do butter https://t.co/Q7c3VYgZuZ

[Vegetarian Times @VegTimes]

This Italian-grandma-inspired soup gets a boost of healthful protein from cooked chickpeas. https://t.co/qPKfq6GdPA

[Vegetarian Times @VegTimes]

Vegan 'charcuterie' is for the cuties https://t.co/4H4gNF1a1L

[Vegetarian Times @VegTimes]

Funghi were an indigenous staple of the pre-colonial Mexican diet. Today's innovative Vegan-Mexican cuisine chefs are re-centering mushrooms and creating culinary magic. https://t.co/RRhA9VBoo6

[Vegetarian Times @VegTimes]

How Brooklyn-made, plant-based mozzarella NUMU is capturing the attention of picky pizzaiolos https://t.co/Y0GHwV2jWe

[Vegetarian Times @VegTimes]

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[Vegetarian Times @VegTimes]

Meat-free diets and bee-friendly lawns can help protect the thousands of bee species currently at risk in the U.S. https://t.co/mHuyp5WBPM

[Vegetarian Times @VegTimes]

We could all use a tasty shortcut https://t.co/GiWWWGFKpm

[Vegetarian Times @VegTimes]

Luxury and sustainability meet at this waterside destination https://t.co/IsuXFxT6G3

[Vegetarian Times @VegTimes]

This vegan dessert brings zippy citrus and creamy texture to the party https://t.co/NRWZUfLqTs

[Vegetarian Times @VegTimes]

The acclaimed pastry chef heard a lot of people say that they’d never had a good vegan croissant. She decided to change that. https://t.co/ngwBzrQwXU