After a wonderful holiday season, Venice Bites Food Tours is back! Our beautiful city has fully recovered from the severe tides in November, and we want everyone to know that she is as gorgeous and delicious as… https://t.co/pyJ9nye1lK
Part of our lunch today: Gnocchi with a lagoon caught spider crab, served in its shell. The perfect combination of beautiful and delicious! @ Muro Frari https://t.co/byy1m8WuZn
You want good food? Find out where the police eat. They always know the best food in their neighborhood. In Venice, you also follow the gondoliers. You see officers and gondoliers in an… https://t.co/WRPnJQfcnD
This week, we’ve shown you Venetian dogs and Venetian drinking water fountains. Today, how about a Venetian Dog Drinking Water Fountain? #dogsofvenice#freewater#dogsarewelcome @ Hotel Agli… https://t.co/SnkScBVJ12
Yes! All of our fountain and tap water is safe to drink and tastes great! Waiters may tell you it’s not, but they just want to make €€€ on the bottled water. Fill up at the fountains!… https://t.co/zS3gDXzqTu
Fabio at La Barca, is the carciofaio today, the artichoke trimmer. In Venice, it’s very popular to just eat the artichoke bottoms, skipping the leaf scraping to get to the heart. So, that’s how… https://t.co/WKiLBTeIXJ
This is Michele from Muro Frari, getting ready to fillet our beautiful local Branzino for lunch on our “Off the Eaten Path” tour! @ Muro Frari https://t.co/1hRpKY0Hrk
Our favorite Venetian street artist, Marco Ferracin, creating images of Venice through charcoal. It’s magic to watch. @ Gallerie dell'Accademia di Venezia https://t.co/DZIvPaz8Ja
Our wonderful Chef Piero at Trattoria Storica, with one of his outstanding seafood platters! 🦑🦐🦞🦀 @ Trattoria Storica - Venezia https://t.co/g3xznHbRvM
Honestly, we have the best tomatoes in the world. These are called “Cuore di Bue” which means Beef Heart. They are meaty and sweet and tangy and perfect for fat tomato sandwiches! @ La Barca… https://t.co/tn7eYqHCLA
One of our favorite desserts at Pasticceria Targa — the Babà. It’s a yeast cake absolutely soaked in a rum sugar syrup. It’s squishy and oh so boozy! @ Pasticceria Bar Targa https://t.co/QNR2YVqOAW