Vicia

Farmer-driven, vegetable-forward restaurant from Chef Michael and Tara Gallina. Corner of Boyle & Duncan in @cortexstl. Lunch and dinner Tues-Sat

[Vicia @ViciaRestaurant]

The #STL food scene is so alive and vibrant right now! We’re so happy to be a part of the growing culinary community and honored to be mentioned by Food & Wine as a must-visit spot... https://t.co/zowNk6uKrg

[D'Artagnan Foods @DArtagnanFoods]

This ash-crusted venison loin by @ViciaRestaurant is absolutely epic!

Try our #grassfed #venison today to create a restaurant-worthy meal at home: https://t.co/XhiJyMhpvJ

[Vicia @ViciaRestaurant]

@JohnBrase Thanks for the support John!

[Vicia @ViciaRestaurant]

Destination: Germany this Saturday! 🇩🇪 Get your orders in for this fantastic feast. Swipe to view the menu. 🌭🥨🍺🍷

[Vicia @ViciaRestaurant]

@alexiszotos We do preorders every week for pick ups on Sunday’s @winslowstable! When do you need it?

[Vicia @ViciaRestaurant]

@WashUVascular Hi! We’d love to be a part of your event but don’t have this on our calendar. If we can help reach out and let us know!

[Michael Gallina @_MICHAELGALLINA]

Just posted a video @ Vicia https://t.co/BUf86AL1vh

[Catherine Neville @cat_neville]

Always good to see @PhoKingQui ❤️ I’m shooting w/@feastmag at @NudoHouseSTL in partnership w/@explorestlouis on the measures #stl #restaurants are taking to keep everyone safe. Visited @vindeset yesterday & @ViciaRestaurant this evening. It feels SO GOOD to be shooting again!

[Cortex @CortexSTL]

Vicia Al Fresco! The patio at @ViciaRestaurant is now open from 5 - 8:30 pm, Tuesday to Saturday. Visit their website for details - https://t.co/H830sVM16A

[Cortex @CortexSTL]

Vicia Al Fresco! The patio at @ViciaRestaurant re-opens, 5 - 8:30 pm, Tuesday to Saturday. Visit their website for details - https://t.co/H830sVM16A

[Vicia @ViciaRestaurant]

@KiriMack That’s great to hear! Thanks so much for the support!

[Cortex @CortexSTL]

Experience @ViciaRestaurant to go! Tuesday - Saturday, 5 - 8 pm. Order online here - https://t.co/uSAmMemrUj

[Michael Gallina @_MICHAELGALLINA]

The time is now! Our Dinner To Go menu is live and we couldn’t be more excited to cook for you. Here’s a peek at our first menu featuring so many delicious spring favorites. Order for contactless pickup… https://t.co/oZoIPnPdqe

[George Mahe @stlmag_dining]

Crown Candy, Nat Reid Bakery, Frisco Barroom, Beffa's, Vicia, Winslow's Table, Gramophone, Pappy's, Nomad among this week's curbside reopenings https://t.co/Q3vFLPNENE @kzieff @nathanielreid @thefriscostl @BeffasStl
@ViciaRestaurant @winslowstable @TheGramophone @PappySmokehouse

[Feast Magazine @feastmag]

Congrats to @MichaelCorvino of @CorvinoKC and @_MICHAELGALLINA of @ViciaRestaurant! Both are finalists for the @beardfoundation Best Chef: Midwest award https://t.co/bIhxjs4QUJ

[Michael Gallina @_MICHAELGALLINA]

It feels strange to celebrate in a time like this. Our worlds are upside down, everything we have worked so hard for throughout our careers as chefs feels like its holding on by a thread. But for a moment, to be… https://t.co/3ksiqWTtfo

[Vicia @ViciaRestaurant]

@hyperhouse @winslowstable Looks delicious, Julie! We sure are missing you, too. We're hoping to see you again sooner than later.

[Feast Magazine @feastmag]

A new episode of @tastemakersAPT airing this weekend spotlights Custom Foodscaping, @ViciaRestaurant and more https://t.co/4siFHZpRtR

[Feast Magazine @feastmag]

The Senate just passed a $2 trillion coronavirus bill – here's what that means for local restaurants https://t.co/nsjrWQHX80

[Dan Barber @DanBarber]

Required reading for anyone who likes to eat in restaurants https://t.co/d0Tzni9nYo