The #STL food scene is so alive and vibrant right now! We’re so happy to be a part of the growing culinary community and honored to be mentioned by Food & Wine as a must-visit spot... https://t.co/zowNk6uKrg
This ash-crusted venison loin by @ViciaRestaurant is absolutely epic!
Try our #grassfed#venison today to create a restaurant-worthy meal at home: https://t.co/XhiJyMhpvJ
Vicia Al Fresco! The patio at @ViciaRestaurant is now open from 5 - 8:30 pm, Tuesday to Saturday. Visit their website for details - https://t.co/H830sVM16A
The time is now! Our Dinner To Go menu is live and we couldn’t be more excited to cook for you. Here’s a peek at our first menu featuring so many delicious spring favorites. Order for contactless pickup… https://t.co/oZoIPnPdqe
It feels strange to celebrate in a time like this. Our worlds are upside down, everything we have worked so hard for throughout our careers as chefs feels like its holding on by a thread. But for a moment, to be… https://t.co/3ksiqWTtfo