Alberto Antonini visited Australia recently to promote his Poggiotondo Tuscan wines, as well as to consult with wineries here, such as Pizzini, to whom he has consulted for 25 years. https://t.co/XjzORXxXsJ
Back in August, Stephen Wong MW visited the restored baroque buildings which comprise the Sachsen VDP estate of Schloss Proschwitz, in the outskirts of Meissen. https://t.co/W3miQy7q0D
The 2024 World's Best Vineyards list has been released. It was announced at an event at West Sussex's standard bearing winery Nyetimber. https://t.co/0POf9topWK
David Lowe doesn’t believe chardonnay has a future in his region, Mudgee. He’s spent years and a lot of energy looking for a substitute. https://t.co/9mF1g0Gqf0
Your heart surgeons give you a triple bypass and you survive, what do you give them? Dom Pérignon. Or maybe Louis Roederer Cristal? This was the subject of a recent question from a reader. https://t.co/g0zQDCj7s6
Stephen Wong MW has seen trends come and go, practices evolve and prices rise inexorably over the past quarter century, but something that seems to still split diners is the practice of wine matched menus. https://t.co/6u3vUSoWja
Pinot blanc, weissburgunder or klevner (as it is sometimes known in Alsace), is a grape which deserves more attention in New Zealand. https://t.co/N3fpn5quNn