Le Vin Papillon

The natural grape beverage,lasers shooting from your eyes. Arm yourselves and head for the hills . The end is at hand. Robot squirrels,third arm of JoeBeef.RIOT

[david chang @davidchang]

I chat with chef-owners David McMillan & Frédéric Morin of the Joe Beef in Montreal. On how they preserved “doing you” in their food while achieving excellence and surviving culinary cynicism. The Times They Are A-Changin'

https://t.co/RObpgoukVG

[David McMillan @davemcmillanmtl]

This is très très cool ,support local auteurs, sex, love, addiction.en français! @lesFourchettes https://t.co/FoOvbBIYPr

[Cheese Wall @the_cheese_wall]

What is Cosimo Cavallaro's motivation behind building the Cheese Wall?

"It's something that comes over me, as if there's nothing more important to do... I feel like if I don't go with it, I'm walking past my life."

Support the #CheeseWall! https://t.co/lFWFdsddDz #BuildTheWall

[Cheese Wall @the_cheese_wall]

What does the Cheese Wall mean to the artist behind it?

"For me, it's confronting my biggest fear." - Cosimo Cavallaro

Help Cosimo achieve the biggest project of his life: A #CheeseWall along the U.S.-Mexico border: https://t.co/TnmkLKLS2S

#BuildTheWall #BuildTheWallNow

[David McMillan @davemcmillanmtl]

Please read ! So close ! Just a little push ! Thx! Merci et SVP BOOOOOST ! https://t.co/jxxT5DXaCU

[David McMillan @davemcmillanmtl]

https://t.co/9AlC3yB1d2 #fundly via @Fundly

[David McMillan @davemcmillanmtl]

Joe Beef: Surviving the Apocalypse Cookbook Review - Bloomberg thx https://t.co/X7TodyHX4l

[Le Vin Papillon @VinPapillon]

Appalling @Ont_AGCO DO YOUR JOB .

[David McMillan @davemcmillanmtl]

Shocked by @LCBO decision on restocking Norman Hardie, many more stories have surfaced since article, many women never came forward , I feel sorry for the @LCBO staff who need to shelf these wines . Disgusting and Disturbing, Disgraceful.

[Caribou @CaribouMag]

La célébrité, la restauration et le futur selon les chefs du @joebeef https://t.co/du4OVkcFhN #restaurant #gastronomie

[david chang @davidchang]

I’ve learned so much from @joebeef @fredmadeit they make some the most delicious food anywhere.

So many good memories at joe beef...if you haven’t read their recent interview in the LA times you should do so...we all have to grow up!! Check out their new cookbook

[Georges St-Pierre @GeorgesStPierre]

Mes amis @joebeef viennent de lancer leur 2e livre, trop hâte de faire la Bolognaise à la viande fumée!!! My friends at Joe Beef just published another amazing book - Can’t wait to taste the Smoked meat bolognese!!! #Joebeefapocalypsebook2

[L.A. Times Food @latimesfood]

Talking to the Joe Beef chefs, who wrote a cookbook about the end of the world https://t.co/q9RfUtfLgD

[David McMillan @davemcmillanmtl]

Here it is . Xx thx ⁦@joerogan⁩ ⁦@fredmadeit⁩ https://t.co/TNeHNVznnK

[Joe Rogan @joerogan]

I just uploaded “JRE #1202 - Fred Morin & David McMillan” to #Vimeo: https://t.co/Cy480ctrch

[TASTE @taste_cooking]

What's the overlap between restaurant cooking and apocalypse cooking? A lot, if you ask @joebeef and Fred Morin. https://t.co/svdByQn3JX

[Le Vin Papillon @VinPapillon]

Listen up ! https://t.co/0dXV0eDLdI

[Vanya Filipovic @vanyafilipovic]

That was fun. Thank you @punch_drink Vanya Filipovic | Wine Director, Joe Beef | PUNCH https://t.co/7p9TN9Tg7m

[David McMillan @davemcmillanmtl]

https://t.co/LBfKFUTq4Q

[Dr. Mallory Frayn @drfrayn]

Recently chatted with @joebeef about their new cookbook & more for @eatnorthca. Interviewing is one of my favourite parts of what I do, and I’m really proud of how this one turned out. Check it out! https://t.co/GY3SuQwwgu

[David McMillan @davemcmillanmtl]

New/nouveau @ https://t.co/YYQRJoJ4KW big fit lid.