VucurevichSimonsAG

VSAG provides innovative restaurant & hospitality consulting, development and implementation.

[VucurevichSimonsAG @VSAGconsulting]

Congrats to all our local industry colleagues on their #RAMMY2017 nominations! https://t.co/7gSSabAURU

[VucurevichSimonsAG @VSAGconsulting]

On our radar: the return of prime rib. #trendalert https://t.co/wuYda3Vs9S

[VucurevichSimonsAG @VSAGconsulting]

VSAG's @IAmDanSimons: Millennials & gen z "want to be part of making the world a better place in everything they do" https://t.co/EZ2pst1Z2k

[VucurevichSimonsAG @VSAGconsulting]

Along with small and "medium plates," half-portions are gaining in popularity with both guests and operators.

https://t.co/3bTKjL4UFr

[VucurevichSimonsAG @VSAGconsulting]

We're hopeful about the future of a sustainable food supply. More on the blog: https://t.co/Gb3IXzgP2T

[VucurevichSimonsAG @VSAGconsulting]

Great advice for all our fellow consultants out there on building a positive, client-focused company culture. https://t.co/J6ywhegplN

[Kevin Hart @KHartHB]

The Client Is Never the Problem via @Entrepreneur by @KHartHB https://t.co/sNDxCuMMFf

[Olivia @oliviaccheung]

For #LA diners, #restaurant aficionados, and fellow #datanerds: https://t.co/msDtPiJPOo @OpenTable @openforbusiness @FastCompany

[VucurevichSimonsAG @VSAGconsulting]

On our radar: Mixian noodles, from China's Yunnan province. https://t.co/w63eQjQJva

[VucurevichSimonsAG @VSAGconsulting]

Proud of our teamwork with client @FoundingFarmers in achieving this title! https://t.co/lD7OybmxyP

[VucurevichSimonsAG @VSAGconsulting]

"@OpenTable lets us tell the story of our restaurant brands and control our messages." - @IAmDanSimons https://t.co/rNeL7yB4ca

[VucurevichSimonsAG @VSAGconsulting]

Today on the blog: How @OpenTable works for us, in VSAG principal @IAmDanSimons' own words. https://t.co/rNeL7yB4ca

[VucurevichSimonsAG @VSAGconsulting]

Is a sustainable global food supply within reach? We explore the topic on the VSAG blog. https://t.co/Gb3IXzypUr

[VucurevichSimonsAG @VSAGconsulting]

#ICYMI: Our top tips on how to strategically and successfully take your brand global, now up on the VSAG blog: https://t.co/Kx5cusFoBy

[VucurevichSimonsAG @VSAGconsulting]

VSAG principal @IAmDanSimons on leading client @FoundingFarmers to become the top booked restaurant in the US. https://t.co/mHo5mdhmUE

[VucurevichSimonsAG @VSAGconsulting]

Taking your brand global is a huge and complex undertaking. Our tips on going global, now on the blog. https://t.co/Kx5cusFoBy

[VucurevichSimonsAG @VSAGconsulting]

"All of our work, from our management structure to our martinis, is driven by who we are and what we believe.” https://t.co/9RrBmxtokE

[VucurevichSimonsAG @VSAGconsulting]

In addition to being good for the planet, cutting food waste can have a significiant impact on your bottom line. https://t.co/ZwJPZQIH9X

[VucurevichSimonsAG @VSAGconsulting]

The latest newcomer to join the meal kit world: Patriots QB Tom Brady. #foodnews https://t.co/jJYIHVRYSy

[VucurevichSimonsAG @VSAGconsulting]

Are your restaurant's tech systems up to par? VSAG can help maximize POS, bookkeeping, inventory systems, and more. https://t.co/ZojJqTCZOl

[Founding Farmers @FoundingFarmers]

“The future belongs to those who believe in the beauty of their dreams.” -Eleanor Roosevelt #HappyInternationalWomensDay