Shannon Bennett

Creative Director of Vue Group: Vue de monde, Bistro Vue, Cafe Vue, Jardin Tan, Burnham Bakery, Piggery Cafe and Benny Burger

[Shannon Bennett @VueBennett]

Looking for dinner inspiration? Try my chicken stock & wings recipe prepped in 25 minutes @MieleAustralia https://t.co/lY7wf2VwAf

[Shannon Bennett @VueBennett]

Bring to life this delicious steamed bun with confit duck recipe with the help of @mieleaustralia’s Steam Oven https://t.co/sBuqgvxpmo

[Shannon Bennett @VueBennett]

Spicy baked pumpkin makes for a perfect side-dish this Winter @mieleaustralia https://t.co/Y5CBEwGTFg

[Shannon Bennett @VueBennett]

Grilled mussels with lobster tail make a wonderful canape using @MieleAustralia's steam combination oven: https://t.co/gRSBN9nEP6

[Shannon Bennett @VueBennett]

@Vuedemonde truffle marshmallow https://t.co/rKw6k8eHfl

[Shannon Bennett @VueBennett]

This tasty crab toast recipe is created perfectly using @MieleAustralia's Fan Grill function & induction cooktop https://t.co/MmHi4ONXPQ

[Shannon Bennett @VueBennett]

Impress your guests with smoked duck breast, apple salad, walnut puree & semi dehydrated blueberries https://t.co/CNCZcoFF08 @MieleAustralia

[Shannon Bennett @VueBennett]

One of my favourites is this Pissaladière recipe, with tomato fondue & caramelised onions: https://t.co/amTSakVQx2 @MieleAustralia

[Shannon Bennett @VueBennett]

Baked cheese is a crowd favourite and this recipe is no exception: https://t.co/9IigBijBxF @MieleAustralia

[Shannon Bennett @VueBennett]

Looking for weekend dinner inspiration? Spoil your favourites with lamb shoulder & spaghetti squash https://t.co/vC0iBMF9dP @MieleAustralia

[Shannon Bennett @VueBennett]

Cucumber, candied walnut and apple jelly makes a refreshing trio for a delicious dessert: https://t.co/sbDPpJsiGO @MieleAustralia

[Shannon Bennett @VueBennett]

Simplify baking with @MieleAustralia's Cakes Plus function, used to create these orange & poppy seed flourless cakes https://t.co/O4Zx3y4lfO

[Shannon Bennett @VueBennett]

This is no ordinary salad: Glazed fig & burrata salad with pomegranate, wild rocket and prosciutto https://t.co/xhOgoc3Io0 @MieleAustralia

[Shannon Bennett @VueBennett]

@MieleAustralia's warming drawers and steam oven make this prawn, fennel & pickled green tomatoes recipe a favourite
https://t.co/VP7cpBpL8u

[Shannon Bennett @VueBennett]

Looking for a seasonal starter for your next dinner party? This beetroot salad is the perfect entree https://t.co/NMFQ10cihQ @MieleAustralia

[Shannon Bennett @VueBennett]

Steam simply with @MieleAustralia’s steam oven: Sous vide snapper, char-grilled leek, 65°C hen egg, mustard mayo https://t.co/s2a1k3zZLE

[Shannon Bennett @VueBennett]

Glace oranges make a refreshing summer snack and look wonderful when presented in a glass jar https://t.co/UVuxOzNznn @MieleAustralia

[Shannon Bennett @VueBennett]

Enjoy the benefits of cooking with steam, Freekah Salad, ready in just 8 minutes with @MieleAustralia steam oven https://t.co/Bs5IqG5sev

[Shannon Bennett @VueBennett]

Incorporate a fresh flavour into your cooking with pressure steamed abalone - served with a drizzle of warm dressing
https://t.co/wcexBa6XSE

[Shannon Bennett @VueBennett]

Treat your loved ones to this steamed eggplant with miso, prepared in 20 minutes with @MieleAustralia's steam oven https://t.co/hnpQ7Pj7lj