2023 Spring #WACheeseBox featuring 5 excellent local artisan cheeses now available! Place your order at https://t.co/Uo6funYukq by 4/21 and pick up at Lantern Brewing on 4/30, 2-4pm.
After a 2 year hiatus, #WACheeseFest returns to the Seattle Design Center on 9/17! Once again, you will get to meet the cheesemakers and learn about everything that goes into making their artfully crafted cheeses. Advance tickets are available at https://t.co/6x654837ch.
Monteillet Fromagerie Provenรงal. This mixed-milk cheese made with sheep & goat milk is a beautiful marriage of many things, with flavors, aromas and textures of the smooth, creamy cheese, fruity olive oil, flavor-bursting pink peppercorns, fragrant rosemary and garlic slices.
Congratulations to WAโs newest re-licensed cheesemaker, Laurelโs Crown!
Laurel's Crown relocated from Othello to Chelan a few years ago to build her own farmstead operation. Last week, she passed the inspections and she's now officially back in business!
Now select retail locations in Skagit and Whatcom County have the new 2022 edition of #wacheesemap, including Skagit Valley Food Co-op. Visit their cheese cases full of local cheeses and pick up a free copy of the Washington Cheese Map!
LAST CALL - Online ordering for the Washington Cheese Box Spokane & Seattle editions closes tonight! Place your order at https://t.co/6x6547LwkJ. #wacheese#wacheesebox
#WACheeseBox Seattle edition featured cheese #5: Cougar Gold by WSU Creamery! Iconic white cheddar aged for over a year, in a tin can! It has just the right amount of sharpness with a lingering sweet finish that is oh-so-satisfying. Order your box today at https://t.co/6x6547LwkJ
#wacheesebox Seattle edition featured cheese #4: Garlic Basil Chevre by Sunny Pine Farms. Very pleasing combination of smooth, tangy fresh goat milk cheese and fresh basil and earthy garlic. Order your box at https://t.co/6x6547LwkJ and pick up at Ladd & Lass Brewing on 6/25
#wacheesebox Spokane edition featured cheese #3: Rheba by Tieton Farm & Creamery. Reblochon style washed-rind cheese made with goat and sheep's milk. Rich, complex, aromatic, and full-flavored. #wacheesefest Peopleโs Choice Award 1st place winner. Order at https://t.co/6x6547LwkJ
We've got so much cheesy goodness coming at you on Saturday, 6/25!
PRE-ORDER your Street Cheese cheese/charcuterie plate here: https://t.co/gfQO17mS5I
ORDER YOUR @WACheeseFest Summer Box here:
https://t.co/apxwn77yzN
#wacheesebox Spokane edition cheese #2: Thai Garlic Chevre by Lost Peacock Creamery. We are excited to share this cheese with our cheese loving friends in Spokane because it is highly addictive and has a serious following! Order your cheese box now at https://t.co/6x6547LwkJ
#wacheesebox Seattle edition featured cheese #3: Black Ash by Pine Stump Farm. It's a fresh goat milk cheese aged 5-10 days. Dusted with charcoal ash with a thin layer also running in the middle. Order your WA Cheese Box Seattle edition now thru 6/12 at https://t.co/6x6547LwkJ!
#wacheesebox Spokane edition featured cheese #1: Smoky Scamorza by Ferndale Farmstead. An award winning Italian stretched-curd cheese aged on ropes which gives its characteristic pear-shape. Order at https://t.co/6x6547LwkJ and pick up at Rind and Wheat in Spokane on 6/23
#wacheesebox Seattle edition featured cheese #2: Cardabelle by Monteillet Fromagerie. It's a classic Brie cheese with a white bloomy rind and a smooth, oozy paste. Order your box today and get Cardabelle and 4 other fabulous WA cheeses. https://t.co/6x6547LwkJ
#wacheesebox Seattle edition featured cheese #1: Queso Cotija Enchilado by LakeWolf Creamery. Made with Jersey cow milk, its rind is hand painted by a signature red chili coasting to add an extra zest.
Order at https://t.co/6x6547LwkJ and pick up at Ladd & Lass Brewing on 6.25.
Summer #wacheesebox are here, and we have not one but TWO of them, available in SEATTLE and SPOKANE! Order now through 6/12 at https://t.co/6x6547LwkJ.