Could your food truck be a source of pollution? Free webinar on best practices April 18th at 9am offered by the Washington Stormwater Center. Free registration here: https://t.co/aBw9NZ6iKo
Step 3: Follow Directions on Product Labels
1- Read all product directions
2- Pay attention to contact time
3- Use chemicals intended for food services and are appropriate for food contact surfaces
Step 2: Select Safer Products
Ask vendors for products that are third-party certified to contain less toxic ingredients. There are thousands of safer products for cleaning, sanitizing and disinfecting available. https://t.co/HkUBz5qsAy
STEP 1 - Just like food safety rules to keep raw meats below raw veggies in the fridge, store chemicals below food or food-contact surfaces away in a manner that prevents tipping or spilling.
Our SIX STEPS sticker for food truck operators fits perfectly on your sanitizer bucket!
Available free in Spanish and English. Download or order free here: https://t.co/nBusRd6zld
Want to show your food truck customers the LOVE? Show them you care about their health with our food truck bumper sticker. Available free in Spanish and English. Download or order free here: https://t.co/nBusRd6zld
Do you know what safety training is required for your employees, and what is looked for during an OSHA inspection? Join us on June 28, 2021 for a FREE, virtual classroom training from the Pacific Northwest OSHA Education Center!
https://t.co/HFVY2tZQug
Ever wondered how you can start a safety & health program in your food truck or small business? Do you know what employee training OSHA requires or what is looked for during inspection? Join us for a free, virtual classroom training from @UWDEOHSCE https://t.co/HFVY2tZQug
Running a food truck and being a small business owner can be challenging. This free, online course can help!
Intro to OSHA for Small Businesses June 28th 8a-11:30a PT
Free Online
https://t.co/8LSMesjxIU
Why should I start a Cleaning for Health program?
Exposures to toxic chemicals in sanitizers and disinfectants can be serious, and sometimes fatal - especially when products are improperly mixed. https://t.co/GwAOBtv9UK
Safe for workers, safe for the environment, AND food safety approved? THAT’S RIGHT! Clean SHiFT’s 6 steps for safer cleaning check all the right boxes! https://t.co/jywDaAsLXN
LAST CALL! Webinar this Sunday, Apr 18 at 10am PT.
Please join us to learn how you can transition to safer cleaning products and sanitizers in your food truck.
Free webinar in both English and Spanish (simultaneous interpretation).
Registration: https://t.co/xqP3BQXOFB