WC Food Science

Churchill Food Science Teacher

[WC Food Science @WalesDawn]

A5: Looking forward to trying Pear Deck with students. #neisditechpd

[WC Food Science @WalesDawn]

A5: I need time to work through all that is in Pear Deck. Imagine I will use FlashCArd feature to replace vocab and definitions in the unit assessment, #neisditechpd

[WC Food Science @WalesDawn]

@SkylarVaughn6 @MichelleHaider1 All new to me, but that intrigued me too in the videos. #neisditechpd

[WC Food Science @WalesDawn]

A4: Not familiar enough with it yet to answer; enjoying reading others answers. #neisditechpd

[WC Food Science @WalesDawn]

@MichelleHaider1 I haven't used Pear Deck yet, only seen videos, but am very interested in this feature!

[WC Food Science @WalesDawn]

A3: Student participation creates better retention and expands curiousity, leading to self paced rigor. #neisditechpd

[WC Food Science @WalesDawn]

@SkylarVaughn6 @maestraRodri New computers will make that easier too!

[WC Food Science @WalesDawn]

Pear Deck seems a lot like Smart Response in many ways. Built in participation, #neisditechpd

[WC Food Science @WalesDawn]

A1: Student engagement in my class is mostly through labs; looking for ways to find everyday equally engaging, #neisditechpd

[WC Food Science @WalesDawn]

I don't see Q1. Lots of blank space where question should be. Help. #neisditechpd

[WC Food Science @WalesDawn]

Dawn Wales from Churchill High School, #neisditechpd

[Institute of Food Technologists (IFT) @IFT]

What will #2020 taste like? Flavorists, chefs, and trendspotters predict the leading flavor #trends that consumers will seek out on their quest for global taste experiences and healthier foods and beverages. #futureoffood https://t.co/0M1b6Zhdh1

[WC Food Science @WalesDawn]

Jewish Student Union Hanukkah Party- so much fun, even Santa and elves joined us! @ilovemychargers @NEISDTweecher

[WC Food Science @WalesDawn]

Best way to learn about biological leavening: Yeast and Pizza! @ilovemychargers @NEISDCTE #rootedChurchill #NEISDTweecher

[Institute of Food Technologists (IFT) @IFT]

Is personalized nutrition a fad or the way of the future? Find out in this #IFTNEXT podcast on the promises of #personalized nutrition and what #foodprofessionals should consider as they develop future food products. https://t.co/jNd25XBcdH

[WC Food Science @WalesDawn]

Using the Scientific Method to make the best ice cream sandwiches! @NEISDCTE @ilovemychargers #RootEdChurchill #NEISDTweecher

[WC Food Science @WalesDawn]

Learning about emulsions today: mayo, Hollandaise Sauce, face cream! @NEISDCTE @ilovemychargers #NEISDTweecher #rootedchurchill

[WC Food Science @WalesDawn]

Learning about emulsions today! Hollandaise Sauce, Mayonnaise, Face Cream. @NEISDCTE @ilovemychargers #NEISDTweecher #rootedchurchill

[WC Food Science @WalesDawn]

Foldscope...a real world PBL. #rootedchurchill @NEISDCTE @ilovemychargers #NIESDTweecher https://t.co/MuHZsJ9pU3

[WC Food Science @WalesDawn]

Muffiin Day! Each group chose their preference for leavening agent, keeping in mind the acid/base reaction. @NEISDCTE @ilovemychargers #rootedchurchill #NEISDTweecher