Wander Sauce

A travel and food blog that shares places to visit and good things to eat along the way. Will travel for food... Instagram: wandersauce

[Jeffrey Woo @wdoubleo]

Las Vegas eats 1 of 3:
This week I’ll be sharing 3 of my fave eats from this weekend's eating trip to Vegas. @wandersauce took us to this noodle spot inside a supermarket. It’s freaking fantastic!

If you have a fave spot in Vegas, pls comment below. I … https://t.co/LK8yleYzsE

[Wander Sauce @WanderSauce]

food bloggers are so desperate for views these days they’ll be like:

“I found the BEST tacos ON THE PLANET… watch till the end where I swallow a hotdog whole and f*ck the bus boy”

[Wander Sauce @WanderSauce]

so good.

[Dave Cook @EIT]

Burrata slice, L'Industrie Pizzeria, Williamsburg, Brooklyn
H/T @WanderSauce

[Wander Sauce @WanderSauce]

Khao Kha Moo; stewed pork leg over rice with mustard greens and a seasoned egg. Different options of meat, fat, and skin are offered. I got a combination since the fatty skin is my favorite part. The seasoned egg… https://t.co/UGIuvlEkGn

[Wander Sauce @WanderSauce]

Curry at Jek Pui in Bangkok Chinatown. Simple and delicious spot serving up multiple kinds of curry roadside. Ample seating is gated off on either side of the street along the curb. @ Jek Pui Curry https://t.co/Jpulb0JNod

[Wander Sauce @WanderSauce]

Shoyu ramen at Toybox. A few minutes from Minowa station sits Ramen Toybox. Named after the small box shape of the shop and the owner viewing the components of ramen as the adult version of his “toybox”, this shop… https://t.co/9OeFalOfyq

[Wander Sauce @WanderSauce]

The combo from Pelicana, a Korean fried chicken chain spreading across NYC. Swipe to check out their fried chicken sandwich which is also available at the Food Gallery 32 location in Koreatown. @ Pelicana Chicken… https://t.co/Up3bwjOtla

[Wander Sauce @WanderSauce]

A grandma slice reminiscent of Ellio’s pizza from my childhood. That is if Ellio’s owned and operated a real pizzeria and didn’t just stock the frozen aisle. This tasted like the “real life” version of that slice. It… https://t.co/PFCiJIepQp

[Wander Sauce @WanderSauce]

Tonkotsu tsukemen at TabeTomo. This shop is the first to specialize in tsukemen style ramen in New York City. The chef trained at the famous Tsujita Annex, an expanded shop across the street from Tsujita in Los… https://t.co/uScz5HUl6R

[Wander Sauce @WanderSauce]

Soondubu jjigae (soft tofu stew) at Hanok Restaurant. Located inside the food court on 32nd street appropriately named Food Gallery 32 in Manhattan’s Koreatown, this stall cranks out lots of different and piping hot… https://t.co/zQN9dSNTMN

[Wander Sauce @WanderSauce]

The infamous Prince St slice. The slightly spicy sauce and crisped pepperoni cups are still fantastic while the “floor” on the bottom wasn’t as crispy as I remember. A little flimsy and tough to hold even. Though I… https://t.co/WtHrAvPfot

[Wander Sauce @WanderSauce]

Chicken curry with roti from @burmesebites and kaya toast from the crew over at @TheMsianProject.
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As Burmese food is a rarity in NYC, Burmese Bites always has a long line in result of the high demand. Be sure to… https://t.co/rtUPRANREt

[Wander Sauce @WanderSauce]

Curry Mee; noodles in a lemongrass coconut curry broth with vegetables and tofu stuffed with fish cake.
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Hokkien Mee; thick noodles cooked in heavy soy sauce with shrimp, pork, fish cake, and vegetables.
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Roti… https://t.co/0U7RZE8H1F

[Wander Sauce @WanderSauce]

Margherita and grandma slices Roman style at My Pie Pizzeria Romana. Light, airy yet crispy dough with a nice crunch in each bite. What’s pictured is 1 slice cut in half so if you feel like it, you can easily share… https://t.co/QNKiffZZ93

[Wander Sauce @WanderSauce]

Pierogis, stuffed cabbage, and borscht at Streecha. This local spot serving food from the Ukraine is a must visit for those who love finding good food in unexpected places. Order at the counter in the back and seat… https://t.co/XbrJZe65HW

[Wander Sauce @WanderSauce]

Spicy miso at Menkoi Sato. This shop is from Sapporo, Japan located on the island of Hokkaido. The weather gets much colder there and the ramen changes as a result. The soup is a rich tori paitan (chicken stock) made… https://t.co/jQ2hKrxUSj

[Wander Sauce @WanderSauce]

Patsy’s since 1933. @ Patsy's Pizza https://t.co/UuM323WELg

[Wander Sauce @WanderSauce]

Gyokai Tonkotsu at Yume Ramen. Pork bone and fish broth. Thicker semi-flattened noodles. Katsuobushi, pickled onions, and thin sliced pork chashu work nicely on top.
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This shop located inside Hudson Market on 57th… https://t.co/WxKF2gD5so

[Wander Sauce @WanderSauce]

Jjajamyeon and Jjamppong at Food Gallery 32 in Koreatown.
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Jjajamyeon; noodles in a thick sauce made from black bean paste (chunjang). This one had some pork and onions in the sauce.
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Jjamppong; spicy seafood… https://t.co/nvQid11tCq

[Wander Sauce @WanderSauce]

Kluai Thot; deep fried banana in a light sweet batter at the Songkran festival in Elmhurst. In this case there was also fried taro. Swipe for more street snacks.
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Luk Chin Ping; barbecued meatballs, these ones made… https://t.co/exmYr8KsYm