We’re open for lunch and dinner today. Our Monday menu includes a taste of local music. Tonight’s featured pianist is local favorite, Richard Kimball.🎹
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The complimentary entertainment begins at 6pm.🎵
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#pianonight#dinnermusic#visitvortex#hudsonvalleyeats#realfarmtotable
We’re open for lunch and dinner today...Happy Labor Day!🇺🇸
Our Monday menu includes a taste of local music. Tonight’s featured pianist is Jon Ballantyne.
The complimentary entertainment begins at 6pm.🎹
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#pianonight#laborday#jonballantyne#escapenyc#realfarmtotable
Our Monday menu includes a taste of local live music. Tonight’s featured pianist is Jon Werking. The complimentary entertainment begins at 6pm.🎹
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#pianonight#entreetained#jonwerking
A tender and delicious feast to celebrate St. Patrick's Day—- Hudson Valley Cattle Company braised beef brisket with grilled chicory, Tonjes Farm Dairy 412 cheese and creamy polenta.
#brraisedbeefbrisket#farmtotable#blackboardmenu#stpatricksday
Hand-harvested bay scallops —- simply one of the best treats the ocean can offer! These tasty little critters are seared, then served resting on crispy fried potatoes, escarole and roasted peppers with lemon and butter.
#bayscallops#farmtotable#blackboardmenu#eatlocal
“Good things come in small packages," and we couldn’t be happier to share this little garlic delicacy at The Grange! Thank you Dom @thekitchengarden 🙏! #Repost @thekitchengarden with @get_repost
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I like small things...little sheep,small dogs, tiny flowers, shot glasse…