Waterbar

A mix of upscale and casual dining, we're known for our fresh seafood, waterfront views, and commitment to sustainability.

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An article on Pressform included Waterbar in a list of restaurants with great outdoor oyster options! Read: https://t.co/p1Ii4Hl0oN.

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Our Waterbar staff picked the perfect peaches and nectarines from our own adopted trees of the famous Matsumoto Family Farm near Fresno, CA! #waterbar #sf #sfeats #sffoodie #sffood #sanfranfoodie #sffoodguide

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National Oyster Day is Wednesday, August 5th! Celebrate with a special 3 oyster and 3 beverage pairing for $25! And, a great Chef Selection dozen for $40! Great deals. Oyster Up San Francisco! We hope to see you here!

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We were featured in Thrillist as one of the top spots for outdoor oyster happy hours! Take a look: https://t.co/Wj7i6dJd25. Stop by or visit our website to make a reservation: https://t.co/Y6JEorybUS.

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We were featured on Open Table's article highlighting San Francisco’s best outdoor dining restaurants! Click here to read the full article: https://t.co/ZGdIS2gJ6S.

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Chef Justin is great at making sauces, and we're great at eating them. He ferments pineapple and habañero for a special oyster sauce and makes a great gastrique for the crispy squid! Join us for outdoor dining or order pickup or takeout at https://t.co/LGwxYCtbJ7.

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Hawaiian Ahi tartare with fried garlic furikake, spring onion, and house-made rice crackers with togarashi. This calls for a glass of Rosé and some sunshine -- see you soon.

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Happy birthday to Sous Chef Megan! She happens to love blueberries and rocks the kitchen! Thanks for all you do!

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Love this behind the scenes shot of one of our favorite produce items of the entire year from Swanton Berry Farm from Davenport. For some more great information about the owner of the farm, check out our Facebook page. Come enjoy this brilliant strawberry sorbet at Waterbar.

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Our Managing Partner, Pete, relaxing and enjoying the delicious non-alcoholic Cure for the Pain with turmeric, ginger, lemon, and ginger beer. Stop by today for a drink!

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Get an icy El Tesoro Blanco Margarita times three for $30 on our Chownow or Tock Togo apps, or on our website at https://t.co/4e8YqHPaHT. Your porch, some sun and friends, or not? Salud!

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Right now you can come and get your Maine lobster roll on every day! Enjoy out on the patio with herbed aioli, a house-made split-top roll, and Old Bay fries.

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Plan ahead and make a dinner reservation at: https://t.co/4e8YqI6M6t. Enjoy!

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Enjoy an Aperol Spritz for four with our Summer at Home package. Salute! Go to our Chownow and Tock ToGo apps on our website at: https://t.co/4e8YqI6M6t to start your party at home!

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This drink is special to us. It looks like the bay bridge sunset colors-- and is named after Jose Zapata our dear coworker that has passed away recently. He was a bar back, cellar assistant and bartender. We miss him so much. His personality and attitude is what we strike for.

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Rosé tastes better with a "Perfect Pink" summer sunset! Stop by to enjoy the views.

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How about the “King of Mushrooms” delivering some incredible beauties! Come and enjoy this fantastic collection of Forest Nameko, Velvet Piopparello, Abalone Cap, and Wood Ear on our menu!

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Our outdoor dining space was recently featured in an article of the magazine, Nob Hill Gazette. Check out the article here: https://t.co/bbEeG6x2QW.

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From Chef Greg’s perspective, here is the perfect summer dinner entrée of roasted and stuffed Maine lobster with brioche, coppa, and fresh summer beans.

[Waterbar @Waterbar]

The most beautiful fresh halibut and chips -- that's what makes a happy summer at Waterbar!