Level 3 student, Jack Towler's entry in the #WaterCressChallange
Watercress bavaroise, Black pudding crumble, watercress pesto, edible flowers and parmesan crisp!
@Passion2Inspire@Sey_chef
Level 3 student, Adam Barratt's entry in the #WaterCressChallange
Watercress and pea roulade, watercress granita, watercress and pea puree and smoked bacon popcorn, bacon crumb
@Passion2Inspire@Sey_chef
A big thank you and well done to our hospitality and catering staff and students who did two fantastic coffee mornings to raise money for Macmillan totaling £262 in donations ☺️
Calling all our Travel & Tourism students! Take part in the #Staycation Poster Competition!
Create a poster demonstrating why you should stay local and support the theme of being sustainable!
Contact: [email protected] for more info
#Doncaster#College
Fantastic to see our @donnycollege Level 3 Patisserie and Confectionery Students today. Excellent Garlic & Herb Fougasse and Ciabatta Bread and Dough products. #skills#pastrycourse#welcome#chefs
So fabulous to see our Level 3 Chef Diploma @donnycollege students in class today. Straight into larder practical classes. Great to see you all.Fabulous dishes #skills#chefs#WeHaveMissedYou
If you haven’t accessed the induction site yet make sure you do it before you start your course! Access the induction information here: https://t.co/j94xjzJJsv
#Doncaster#College
Welcome back! We have missed all our students, staff & customers. The coffee shop is open everyday for takeaways. We all love our tea, coffee and cakes 🎂. Also serving sandwiches and salads. See you soon @DonnyCollege
Here is a great lesson by chef lecturers Simon and Chris, on making petit fours. This is just one example of the amazing skills you can learn on a Catering course at Doncaster College.
Interested? learn more here: https://t.co/qky0fpsPD7
https://t.co/nni2UK1RjT
A huge Well Done to the Floristry department on being nominated in the British Florist Association Award! 💐🌼🌸
Please click the link below and vote for our wonderful team!
https://t.co/Z6Ha99Aptm
Level 2 Culinary Skills Student Holly has been busy cooking at home. Here are some examples of her work; buns and a cake for a birthday, mince and onion pie, and coconut jam tarts all from scratch.
We have a great new Business Administration course available to provide you with skills for your future career. Contact Tracy via the contact details in the image below, to learn more about this new course starting September. #HereForYou
Starting September we have a new exciting course available! Level 3 Diploma in Professional Patisserie & Confectionery. Working on ‘gastronomy’, ‘petits fours’, ‘display pieces’, and even industry placement, this course is sure to push you! Learn more here https://t.co/HNVl17Sl5O
There is always room for dessert, so why not try this Tarte Tatin recipe by our Hospitality & Catering lecturer, Chris?
If you are interested in a career in Hospitality & Catering then check out our website to see what courses we have on offer for you.
https://t.co/bHjhSfiQyU
If you missed the Parent's Event last week you can now access the recording on You Tube, Kathryn Brentnall discusses what safety measures will be in place for students for the rest of this year and plans for new students starting in September. https://t.co/Tn1MlMlJ6N