catdad44 @weaponssquad - Twitter Profile

In Japan, there are two food cultures. Same country. Same language. Same rice. Completely different taste. One is Tokyo. Darker broth. Stronger soy sauce. Sharper flavor. The other is Kansai. Lighter broth. More dashi. Softer flavor. Both delicious. And the country has been quietly arguing over which one is better forever. This is not a joke. Ask Japanese people about udon broth, and suddenly it becomes a serious conversation. Tokyo side says: → Kansai food is too light → dark soy sauce has depth → strong flavor is satisfying Kansai side says: → Tokyo food is too salty → dashi should be the main character → if the soup is black, something went wrong The easiest battlefield is udon. In Tokyo, the broth is dark. In Kansai, the broth is light. Foreigners look at both and think, “It’s just noodles.” No. This is not just noodles. This is identity. This is childhood memory. This is hometown pride. Japan does this with everything. Kanto vs Kansai. Tokyo vs Osaka. Dark broth vs light broth. Strong soy sauce vs elegant dashi. And here’s the thing. Japan can build bullet trains, robots, anime, cars, and some of the most advanced technology in the world. But we will still argue for 30 minutes about whether udon soup should be dark or light. I love this country.

tanpukunokami's tweet photo. In Japan, there are two food cultures.

Same country.

Same language.

Same rice.

Completely different taste.

One is Tokyo.

Darker broth.
Stronger soy sauce.
Sharper flavor.
The other is Kansai.
Lighter broth.
More dashi.
Softer flavor.

Both delicious.

And the country has been quietly arguing over which one is better forever.
This is not a joke.
Ask Japanese people about udon broth,
and suddenly it becomes a serious conversation.

Tokyo side says:

→ Kansai food is too light
→ dark soy sauce has depth
→ strong flavor is satisfying

Kansai side says:

→ Tokyo food is too salty
→ dashi should be the main character
→ if the soup is black, something went wrong
The easiest battlefield is udon.

In Tokyo,
the broth is dark.

In Kansai,
the broth is light.
Foreigners look at both and think,
“It’s just noodles.”

No.

This is not just noodles.
This is identity.
This is childhood memory.

This is hometown pride.

Japan does this with everything.
Kanto vs Kansai.

Tokyo vs Osaka.
Dark broth vs light broth.

Strong soy sauce vs elegant dashi.

And here’s the thing.

Japan can build bullet trains,
robots,
anime,
cars,
and some of the most advanced technology in the world.

But we will still argue for 30 minutes
about whether udon soup should be dark or light.

I love this country.

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WeaponsSquad retweeted

ムキデザ│グラフィックデザイナー

@MUKIDEZA2

14 days ago

スウェーデンの構え方追加しました中距離射撃の特殊武器って感じです！（棍棒と悩みましたがもうスタイリッシュな方がいいかな？と思いまして）

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WeaponsSquad retweeted

jesse.base.eth

@jessepollak

14 days ago

it's been very cool watching @MLeeJr launch @lienfiapp and run a very effective GTM to get it off the ground as an early stage product i've known him through base ecosystem for a while. he's always been a hustler and a strong positive voice and for most of the last year he's been mostly focused on memes (did you know grok has money?) watching him take the learnings from that community+belief building work and apply it to a product has been awesome to see. may we have many more people who start in the trenches and grow into building products that change the world (and vice versa).

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