We’re taking stock of re-use recipes from The Green Hustle and making some fabulous drinks that don’t cost the earth😉
https://t.co/irAXmhwcau
#TheGreenHustle#NoMoreWaste#StopFoodWasteDay
Shout out to inspirational ethical brands grown from the use of sustainable, re-purposed ingredients @MisadventureCo vodka and @discardedspirits utilising organic waste into innovative and delectable drinks #InvestInOurPlanet https://t.co/lf6Od6GYOD
Turner Prize nominee, Callum Innes, turning a cask end into an original artwork paired with a Talisker Cask of Distinction 1978 – a charitable donation for the Distillers One of One auction last year.
#WorldArtDay#CallumInnes#Talisker#Sothebys#OneOfOneAuction
With a shift to try something different, gin is drawing interest in the US through the cocktail and ready-to-drink markets and is forecast to see the biggest growth in market sales within the craft spirit sector from 2020-2025. 🍸
#USA#GinandTonicDay#craftspirits#gin
Jason Milne talks us through the change that regeneration, community resilience and movements like the 15-minute city are having on urban distilleries. Thurs 31st: https://t.co/81IiYufHMn
So many women are key players at Absolut Vodka. For #IWD2022 we’ve taken the opportunity to salute a handful of the many impressive women we admire in the drinks industry. Shout out today goes to Anna Schreil who, like us, is passionate about #sustainable business models.
We’re celebrating #IWD2022 so how could we not mention Miranda Dickson – an inspirational creative force in the #drinksindustry! We’re currently obsessed with her transformation of @thehouseatdrummondplace @vodkamiranda #creative
Image: mural by #bluelogan
Saluting some of the most impressive women we know in the drinks industry for #IWD2022@ivymix is founder of @speed_rack a cocktail competition for women and bartenders that supports breast cancer research #backtherack#drinksindustry
This #worldbartenderday we're celebrating Simon Chollet, partner at Symbiose in Bordeaux. Jason's lasting memory of his first-ever trip to Bordeaux was the Rum Old Fashioned Simon made: a perfect balance of Plantation Gran Anejio, Maple Syrup and Madeira Wine. photo: @sliceofpai_
Gave a little talk to the students studying Experience Design and Management for Tourism, Hospitality and Events at #EdinburghNapierUniversity Should have checked with venue before wearing stripes🙄
After a successful launch for Lochlea on the Bard's birthday it was also worth toasting some of our other client brands who were celebrated in a recent ‘Burns Night whiskies to consider’ article. https://t.co/RduRzL3g1i
If you missed the "Designing & Distilleries" talk with Jason and Stuart and fancy a Monday lunchtime escape, here's the recording: https://t.co/jI3eydNqKN via @YouTube
For just £42 you can help us feed a family of four for a week this winter.
We provide over 5,000 meals free of charge to Edinburgh residents who wouldn't otherwise have access to food.
Please help us help vulnerable people this winter.
https://t.co/hgAGNtDffk
3 yrs since launch, Jen Newell reflects on the success of @LindAndLime Packaging In Focus - November 2021 - Drinks – p7 😉https://t.co/YSbsl8OYh1 via @issuu