Kerry

Kerry is a world leader in Taste & Nutrition. With our industry partners, we are committed to creating a world of sustainable nutrition.

[Kerry @WeAreKerry]

@BeckyMc0 Hi, please can you send us a direct message (DM). Thank you

[Kerry @WeAreKerry]

@sallyMae1960 Hi, Please can you send us a direct message (DM)

[Kerry @WeAreKerry]

@JeepoTV Hi, please can you send us a direct message (DM). Thank you

[Kerry @WeAreKerry]

Using our preservation and enzyme technologies, we were able to offer a bakery customer a preservation solution that extended their product's shelf-life by three days, instead of just one.​

Find out more: https://t.co/pmqJC1jde3

#FoodWaste #Bakery

[Kerry @WeAreKerry]

If we want to eradicate food waste from the global food system, we all need to take action.​

Food manufacturers and concerned consumers can use our Food Waste Estimator to understand the financial and environmental impacts of reducing #foodwaste: https://t.co/odOsT8XS7o

[Kerry @WeAreKerry]

Ready for the PLMA Show? Visit our booth to see concepts that highlight solutions for private label shelf-life extension, taste optimization & flavor innovation.

📍 PLMA 2024 | Booth F8415

Sign up for a post-show virtual shopping experience: https://t.co/AW31lpl2Ko

[Kerry @WeAreKerry]

Join us at Booth F8415, from November 17-19 in Chicago at PLMA’s Private Label Trade Show.

Don’t miss out! Click below to find out more and register.

👉 https://t.co/XymMAdo8Sc
📍 Where: PLMA 2024 | Booth # F8415 | Chicago
🗓️ When: November 17 – 19, 2024

[Kerry @WeAreKerry]

We analysed the latest breakthroughs in research, technology, product development and consumer behaviour and compiled 10 trends in health and nutrition that will shape the future of our global food systems in 2025.

Read more about each trend: https://t.co/ZFgx8Ut8uI

#Trends

[Kerry @WeAreKerry]

Our latest Kerry Digest article explores the science behind lactases, showing how these enzymes are revolutionising dairy consumption by making dairy products accessible and enjoyable for everyone.

Read more: https://t.co/bLuURcuFY4

#LactoseIntolerance #LactaseEnzymes #Dairy

[Kerry @WeAreKerry]

'World of Women' is our new online resource designed for women and those who care for them.

It houses helpful information and science-backed research on health issues unique to the female body.

Explore now: https://t.co/9FzDQwA21R

#WomensHealth

[Kerry @WeAreKerry]

Discover how every bite and sip can become an experience that captivates and delights.

Our latest insights unveil the secrets of craveability.

Ready to create unforgettable moments? https://t.co/EQ5Oi43y3I

[Kerry @WeAreKerry]

We invite you to visit us from Nov 5-7 at the Kerry booth in Hall 7 / A7-4 at @Gulfood_M in Dubai.

We are excited to meet you there and co-create future innovations together!

#KerryatGulfood #GulfoodManufacturing #GulfoodManufacturing2024

[Kerry @WeAreKerry]

Our Q3 Financial Results were announced today, highlighting continued volume growth across key markets and channels.

Find full results here: https://t.co/IFGHSEcMWL

#WeAreKerry #InspiringFood #NourishingLife

[Kerry @WeAreKerry]

Join us at Booth 3965 at @SupplySide West on Oct 28-31.

Before you arrive, make sure to grab our latest insights on proactive health consumers to understand their habits, drivers and priorities.

Register now for exclusive access: https://t.co/rQdmN1vjxf

#SSWexpo

[Kerry @WeAreKerry]

Using our new Egg Reduction Guide, you can quantify the cost, environmental and animal welfare savings achieved by using enzymes to reduce the egg content of your bakery products.

Try our all-new Egg Reduction Guide: https://t.co/5SrqDfeNup

#EggReduction #Bakery #Enzymes

[Kerry @WeAreKerry]

As an Official Partner of @FoodMattersLive, we are excited that our very own Thomas Hahlin Ahlinder and Albert McQuaid will be kicking off the event on November 5th with an insightful fireside chat.​

Secure your ticket here: https://t.co/csmEjy0W8C ​

#FoodMattersLiveDublin

[Kerry @WeAreKerry]

Consumers don’t always know if meat is safe to consume, which can create unnecessary waste.​

To learn more about how our food scientists extend the shelf-life of meat products with a goal to reducing waste, read here: https://t.co/qqBsPj0FfN

#FoodSafety

[Kerry @WeAreKerry]

If a loaf of bread develops mould, a predictive model can foresee this and suggest mould control changes to keep the bread fresh for longer.​

Read more about predictive modelling's use in the food industry: https://t.co/K2PgfLbPCz

#ShelfLife #FoodWaste

[Kerry @WeAreKerry]

Have you ever bitten into a memory? Has a sip taken you on a journey?

Join us as we redefine what it means to savor every moment.

Dive into new insights and unlock the secrets to creating dishes and drinks that are more than consumed—they're remembered: https://t.co/9cJGhGQo7O

[Kerry @WeAreKerry]

We are excited to introduce our new Egg Reduction Guide, designed to show you how much you could save by reducing the egg content of your bakery products.

Calculate how much you could save: https://t.co/V4P48DV16W

#EggReduction #Bakery #Enzymes